Festive macaroons from Oleg Ilyin

Macaroons by the old Soviet recipe. Photo: thinkstockphotos.com

Christmas celebrations continue soon Baptized. Offer to bake awesome almond cookies on an old recipe from the Soviet past.

It is familiar to all from childhood biscuits in the land of the Soviets sold all of the buffets and dining rooms. The technology of preparation was strictly recorded in the system GOST, therefore, for guaranteed results we advise to keep the proportions. Secret recipe shared with us a professional pastry chef and host of super show "Make me beautiful" Oleg Ilyin.

A RECIPE for HOLIDAY ALMOND COOKIES What you need:
(10 cookies)

• 119 g protein
• 298 g of sugar
• 149 g almond flour (almond flour is, frankly, exotic and expensive pleasure, so it can be easily done at home: take about 150 g unpeeled almonds, add to a coffee grinder or blender and grind into a fine grit, perfect – in dust, then weigh)
• 40 g of wheat flour
• powdered sugar for sprinkling

How to cook festive macaroons:

1. Chilled protein, sugar and almond flour and beat for 15 minutes on high speed of mixer.

2. Add the flour, carefully stirring the whole mass with a spatula.

3. From pastry bag to isolate on a baking sheet, the laid parchment baking, ten flat cakes. If you don't have a pastry bag, you can carefully transplant the cookies with a spoon, most importantly do it very quickly.

4. Each cookie to achieve the correct splits to sprinkle through a strainer powdered sugar.

5. Festive macaroons ready!

Source: domashniy.ru/