How to make a thin dough for pizza

Whether you’re going to have a little party or just have a good time at home eating something delicious, you can’t do without making homemade pizza!





And we'll help you with that. We'll tell you how to cook. pizza-doughNo worse than the pizza place around the corner.





To do this, we will need a minimum of products, and to make the dough thin - exclude eggs and baking powder. Now any gentleman will confirm that pizza will be great!

Yeast dough recipe for pizza Ingredients

• 190 ml of warm water
• 300g flour
• 1, 5 tsp dry yeast
• 0.5 tsp salt
• 1 tbsp olive oil
• 1 tbsp vegetable oil

Preparation

1. In the container in which you knead the dough, add water. Pour out the yeast and wait a few minutes. Then add salt, olive oil, half the flour and stir. Add more flour and mix the dough.
   
   
   
2. Lubricate the container with vegetable oil, put dough there, cover it with a wet towel and leave it to rest for an hour.
   
   
   
3. At this time, you can do pizza fillings or other interesting things.
   
   
   
4. With your finger “tread” on the dough, so that all the excess air released by yeast comes out.
   
   
   
5. The resulting dough is divided into two equal parts and make pizza cakes from them.
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Topping for pizza can be very different in composition. You decide on his choice. Most importantly, we guarantee what happens. soft-dough, which will not skip the sauce or stick to the pan during cooking.





And finally, our little one. councilAlways make pizza in a preheated oven. If the dough is heated gradually, the dish risks being spoiled.