Selection of rice recipes

In the life of even the most experienced hostess, sooner or later there comes a time when your favorite recipes are already boring. I want to somehow diversify old dishes to please relatives and friends with something new.

To be fully armed in such a situation, the editorial board "Site" offers you a selection white-riceWe love and love them so much in our homes.





Let us first consider The Most Common Mistakes When Cooking RiceSo you can prepare the perfect:

1. Rice burns. Burning porridge is pretty easy. This is usually due to the wrong ratio of the amount of cereal and water in the pan. It is recommended to take 1.5 parts of water for 1 part of rice.
   
   And pour hot water or pour cereal into boiling water. If the rice is immediately filled with cold liquid, it will be drunk longer in time, and therefore there is a high probability that the rice will boil.
   
   
2. Rice is undercooked The reason for this may be too high a temperature at which the liquid evaporated too quickly. In this case, simply add a glass of hot water and cook the rice for an additional 5-10 minutes. You need to cook. sealedTo keep all the steam in the container.
   
   
3. Rice sticks together Such rice does not lose its taste, but it looks less presentable. In addition to cooking in cold water, often this leads to too frequent stirring. Rhys It is recommended to stir only 1 time. when boiling.
   
   

Now you know what mistakes you should avoid when cooking rice. It’s time to get acquainted with 5 recipes for making a well-known cereal. I'm sure you can find the one you like best.

Rice with garlic and turmeric





The ingredients

• 500g rice
• 1 cloves of garlic
• 5 tbsp olive oil
• pinch

Preparation

1. Add rice to boiling water and stir.
2. Bring to a boil and boil over a small heat for 12-15 minutes. Rice should be soft. We put it in a dud and wash it with cold running water.
3. In a separate container, we mix olive oil, turmeric and garlic crushed with a knife. Then fry the mixture on medium heat for 5 minutes. Then we remove the garlic, put the rice in the vessel and stir. Done!