Chocolate ball cake recipe

Anthill cakes have become very popular in the post-Soviet space due to their original appearance and ease of preparation.

The traditional dessert of this plan is prepared from chilled in the refrigerator, and then rubbed on a large grater dough. Anthill cake without cookie pastries It was also very popular at the time.





Today we're going to talk about pastry-cakeIt is made from chocolate balls.





Such breakfasts are loved by children and their parents. The first - for the stunning chocolate taste and the ability to eat something like dessert right for breakfast, and the second - for the ease of cooking, because the balls need just pour milk or juice.





The ingredients

• 250g chocolate balls
• 250g condensed milk
• 100g roasted peanuts
• 180g butter

Preparation

1. The most important ingredient in this simple cake is cream. That's where we start. Butter should be removed from the refrigerator in advance. It should be whipped with a blender at low speed.
   
   
   
   
2. After the oil has softened significantly, start adding condensed milk on a spoon without turning off the blender. Now you need to add peanuts to the cream.
   
   
   
   
3. Dry breakfast pour into a large container and pour it with cream. Stir it carefully with your hand.
   
   
   
   
4. For the cake, you will need a detachable shape, the walls of which must be covered with baking paper. Thoroughly stamp the balls with cream in the form and put in the refrigerator for 3 hours.
   
   
   
   
5. Take the cake out of the fridge, take off the shape and paper. Decorate the cake at will. Bon appetit!
   
   
   
   

We sincerely hope that this recipe will come to your rescue in case of sudden arrival of guests!