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Why you need to clean the burners of the gas stove
With daily use of the stove, gas burners quickly clog up. This prevents the free passage of fuel and the fire becomes less intense. It is even worse when the channels are clogged so that there is no gas at all. This is due to contamination with food residues. Under the influence of temperature, pieces of food are charred and hardened, which causes additional hassle.
How to clean gas burners We recommend watching the intensity of the fire in the burners. If they burn weakly or fire yellowish color, you should pay attention to the clogged channels. In addition, it is a good practice to regularly clean the stove once a month. Thus, it will be possible to extend the use of the stove and protect against sudden breakage.
Instructions for the use of the plate should be information about, how to clean a burner. In most cases, manufacturers specify a standard set of methods and means for cleaning.
For various types of equipment, such materials are suitable: dishwashing agent, non-abrasive sponge, old toothbrush, baking soda, paper clip and clean fabric.
695117
It makes sense to carefully read the manufacturer’s recommendations. The operating manual contains information about what can and should not be done when caring for kitchen appliances. The description offers both suitable cleaning products and substances that should be avoided.
It is better to be aware so as not to spoil the appearance of the stove. By the way, if there is no printed manual, the instructions can be found on the manufacturer's website.
Let’s start with the fact that it is necessary to close the gas valve. Safety comes first. Make sure the burners cool if the stove has been recently used. Carefully remove them from the tube from which the gas is supplied. Extract carefully so as not to damage the ignition electrode. Remove all burners at once and put them on a piece of cloth or napkin.
Soak the head and burner cover in hot water. Add a means for washing dishes and leave for 20-30 minutes. In this way, we will be able to reduce hardened pollution. With the help of a non-abrasive sponge, we carefully remove plaque from all surfaces of the burner. For hard-to-reach places, you can use an old toothbrush.
If the garbage still remains in the holes, you can use something thin. For such cases, a paper clip will be useful. With the tip of the clip, we clean the channels and remove the hardened lumps. We do not recommend using a toothpick - it can break and further clog the burner holes.
To remove persistent contamination, we need paste from water and baking soda. Mix in equal proportions. Apply the paste to the surface of the lid and rub with a brush. If necessary, you can repeat the procedure several times. Ordinary baking soda will be enough – do not recommend using bleach or steel wool.
After cleaning the stove thoroughly wash the lid and burner with running water. Wash with a dry piece of fabric and leave to dry. We assemble the structure: put the burner on the gas supply tube and cover it with a lid. It remains only to turn the stove back on and check how it works. The gas must be blue and freely supplied to the burner.
We recommend cleaning on a regular basis. Observing the rules of operation, you will be able to preserve the appearance of the stove, as well as protect the house from gas leakage. Now you know exactly, How to Clean a Gas Burner so that the stove lasts a long time and is useful in the preparation of the most delicious food. Cleanliness and order are the key to good health!
How to clean gas burners We recommend watching the intensity of the fire in the burners. If they burn weakly or fire yellowish color, you should pay attention to the clogged channels. In addition, it is a good practice to regularly clean the stove once a month. Thus, it will be possible to extend the use of the stove and protect against sudden breakage.
Instructions for the use of the plate should be information about, how to clean a burner. In most cases, manufacturers specify a standard set of methods and means for cleaning.
For various types of equipment, such materials are suitable: dishwashing agent, non-abrasive sponge, old toothbrush, baking soda, paper clip and clean fabric.
695117
It makes sense to carefully read the manufacturer’s recommendations. The operating manual contains information about what can and should not be done when caring for kitchen appliances. The description offers both suitable cleaning products and substances that should be avoided.
It is better to be aware so as not to spoil the appearance of the stove. By the way, if there is no printed manual, the instructions can be found on the manufacturer's website.
Let’s start with the fact that it is necessary to close the gas valve. Safety comes first. Make sure the burners cool if the stove has been recently used. Carefully remove them from the tube from which the gas is supplied. Extract carefully so as not to damage the ignition electrode. Remove all burners at once and put them on a piece of cloth or napkin.
Soak the head and burner cover in hot water. Add a means for washing dishes and leave for 20-30 minutes. In this way, we will be able to reduce hardened pollution. With the help of a non-abrasive sponge, we carefully remove plaque from all surfaces of the burner. For hard-to-reach places, you can use an old toothbrush.
If the garbage still remains in the holes, you can use something thin. For such cases, a paper clip will be useful. With the tip of the clip, we clean the channels and remove the hardened lumps. We do not recommend using a toothpick - it can break and further clog the burner holes.
To remove persistent contamination, we need paste from water and baking soda. Mix in equal proportions. Apply the paste to the surface of the lid and rub with a brush. If necessary, you can repeat the procedure several times. Ordinary baking soda will be enough – do not recommend using bleach or steel wool.
After cleaning the stove thoroughly wash the lid and burner with running water. Wash with a dry piece of fabric and leave to dry. We assemble the structure: put the burner on the gas supply tube and cover it with a lid. It remains only to turn the stove back on and check how it works. The gas must be blue and freely supplied to the burner.
We recommend cleaning on a regular basis. Observing the rules of operation, you will be able to preserve the appearance of the stove, as well as protect the house from gas leakage. Now you know exactly, How to Clean a Gas Burner so that the stove lasts a long time and is useful in the preparation of the most delicious food. Cleanliness and order are the key to good health!
