French fries are a damn food! That's what it's made of. (Thank you for the video!)

There are legends about the dangers of fast food, but many people around the world continue to consume it daily. In our time, fast food establishments literally filled the streets of modern cities.

This food is very insidious, as it is saturated with fast carbohydrates and fats, but very poor in fiber. After a few hours, you feel hungry again. Today we will tell you what employees are hiding. fast-foodBy selling us this "tasting"...





What products should be abandoned French fries composition It is amazing with its diversity! It turns out that this product contains as many as 10 components! Read the list and draw the right conclusions.

1. Potatoes
   
   
   
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2. Rapese oil (previously considered technical, contains a large amount of toxins, has an unpleasant taste and a greenish tint, as it contains a lot of chlorophyll).
   
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3. Hydrogenated soybean oil (specialists studying the effect of this oil on humans have already proved that its constant use causes hormonal disruptions, metabolic failure and increases the risk of developing oncology). All because the body in the form of hydrogenated soybean oil has to absorb under the guise of trans fats unnatural substances that are not in nature.
   
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4. Safflower oil (vegetable oil from safflower seeds). It is not harmful if consumed in small quantities. In tasty toasted potatoes, there may be a dose exceeding the daily norm. Safflower oil can cause shortness of breath, dizziness, problems with the cardiovascular system, namely, the article is the cause of a shortage of platelets in the blood.
   
   
   
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5. Natural fragrance
6. Dextrose (a sugar that is absorbed very quickly and causes a noticeable jump in insulin in the blood). Constant use of dextrose can cause diabetes.
   
   
   
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7. Sodium acid pyrophosphate (a food additive that improves the appearance and taste of the product, makes its color uniform, prevents spoilage processes: slows down oxidative reactions). It causes an upset stomach, and also contributes to various disorders in the body associated with an imbalance of phosphorus and calcium - osteoporosis, osteochondrosis and others.
8. Citric acid (in small amounts completely harmless). However, citric acid is now contained in almost every product from the supermarket to improve the taste of products! If you use it regularly, it acts excitingly on the nervous system, there may be problems with sleep, as well as disorders in the gastrointestinal tract.
   
   
   
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9. Dimethylpolysiloxane (another food additive that affects the organoleptics of the product, it prevents the gluing of pieces of potatoes together). The supplement is not harmful, but can cause allergic reactions in people prone to allergies.
10. Vegetable oil for frying, which in turn consists of 7 ingredients: rapeseed oil, corn oil, soybean oil, hydrogenated soybean oil with tert-butylhydroquinone, citric acid and dimethylpolysiloxane.

The most dangerous component of this list is tert-butyl hydroquinone, just one gram of this substance can cause nausea, ringing in the ears and vomiting.

We recommend you watch this movie about modern food. It was filmed in 2012, but unfortunately the situation has only worsened since then. What are modern products, 20 years ago used only for the production of household chemicals and lubricants.

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We wish you not only pleasure from food, but also benefits! Do not forget to share this important information with your friends, they will be grateful.