My husband offered a deep fryer as a gift, but my dish stopped his sinful thoughts. Bashny.Net

Now I know how to cook French fries to surprise both kids and adults. The crunch of eating spiral fries combined with smacking the kids is a treat to my ears! Yes, I know that fries are not very useful, but sometimes you want to treat your home with something like this.

Today's edition. "Site" share an unusual way of cooking potatoes fries spiral. I'll take note, I like it!



How to cook French fries Ingredients

• 3 potatoes
• 1 egg
• 3 tbsp potato starch
• 2 tbsp Parmesan cheese powder
• parsley powder
• 3 tbsp milk
• salt, pepper to taste
• vegetable-oil

Preparation

1. Boil potatoes in slightly salted water, and then cut it with a potato fork or a fork.
   
   
   
   
2. Add to the potatoes starch, cheese powder and pour milk. Instead of cheese powder, you can use cheese grated on a fine grater. In a separate container, beat the egg, and then add it to the potato. Also pepper and salt to taste. Salt is needed very little, as cheese also adds salty flavor. You can add parsley powder or heavily crushed greens. Stir it all together.
   
   
   
   
   
   
3. Put all the potatoes in a pastry bag, carefully cut the edges of the bag.
   
   
   
   
4. Put vegetable oil on the heated pan. When the oil is well heated, start forming in a pan potato-pillar.
   
   
   
   
5. Heat on a large fire for 1-2 minutes on each side.
   
   
   
   
6. Put the finished potatoes on a paper napkin to absorb the excess fat. Serve. potato and vegetables. Bon appetit!
   
   
   
   

And to get acquainted with the recipe in more detail, watch the video from the wonderful cook-channel . delicious day. I’m so excited about the recipes I found on this channel. My hands are itching to start cooking!

https://www.youtube.com/watch? v=JUmCDKyjNJ0

I also suggest you learn how to cook delicious French fries without a drop of butter. Crunch with pleasure!



Thanks to this recipe, I now know how to cook. friesIt is crispy and with a delicate texture inside. The dish is great! The kids love him. And for the husband - a little more salt and spices, and under the foam - what you need.