Mast-heve on the festive table: a rich layered salad with mayonnaise

Egg and mayonnaise salad This will be a real salvation for the careless hostess. You have to do something if the guests are on their way. What dishes to serve on the table? What can you cook so fast? Do not panic, because this recipe will definitely help in this situation. Minimum action and maximum taste.



Salad with an egg and mayonnaise This treat can be cooked every day, and you can serve on dinner-table. This salad won't ruin it. It is important to decorate the dish correctly, and guests will surely be satisfied. It may be similar in composition to many other salads, but that doesn’t make it worse.



The ingredients

• 4 large potatoes
• 3 eggs
• pickled
• ham
• 2 carrots
• 3 melted cheese
• 100g hard cheese
• greenbow
• mayonnaise
• spice

Assortments of color and taste Preparation

1. Potatoes, carrot and egg You need to pre-cool and cool. To do this, they can be sent to a pan with cold water by adding ice cubes. Peel all the vegetables and eggs and then rub them on a large grater.
2. Cut the green onions as finely as possible. Ham is recommended to be cut in cubes, and melted and hard cheese rubbed on a grater, like vegetables and eggs. And only mushrooms need to be cut into thin slices.
3. If desired, add not only spices to mayonnaise, but also crushed garlic. This will make the salad more spicy. Put the ingredients in this order: potatoes, green onions, eggs, mushrooms, ham, cheese. Miss thoroughly. lettuce Mayonnaise. To make the shape of a layered mayonnaise salad look neat and beautiful, use a pastry mold for baking.

Salad with egg and mayonnaise for dear guests

• 5 eggs
• mayonnaise
• pigeon
• greenery
• bread
• garlic
• vegetable-oil

Preparation

1. We make a fast and satisfying snack for those who are very hungry. Put 3 eggs in a separate pan. The remaining 2 eggs beat in a deep bowl, adding spices and garlic. Cut the bread into small pieces, dip it into eggs, and fry in the pan.
2. Put the finished bread toast on a plate with paper towels. They absorb the remains of vegetable oil. It is best to use the toast cold. While they are cooling, there is time for boiled eggs.
3. Clean the eggs from the shell and cut them into small cubes. Bougenin needs to be crushed, too. Instead, you can take any other ingredient that is found in the refrigerator. Sausage, chicken breast, ham. Stir the eggs and elderberry with mayonnaise, add greens and spread these components on the toast. It'll be delicious. Cheese can be added if desired.

Egg and mayonnaise salad It allows you to actively experiment. You can change the ingredients, add more spicy garlic, apply salad to bread or toast. Whatever it is, it is incredibly delicious. This recipe is definitely worthy of attention and novice housewives, and experienced queens of the kitchen.