Why put eggs in tomato paste?

Tired of monotonous breakfasts? Then this recipe is for you! No wonder Shakshuka is considered pride JewishThe taste of this delicious dish cannot be forgotten.

shakshuka This is an egg cooked in a hot sauce. The recipe of this breakfast allows you to experiment, so each family will get a special dish.





The ingredients

• 8 eggs
• 2 large bulbs
• half-garlic
• tomatoes
• tomato paste
• vegetable-oil
• pepper
• salt

Preparation

1. Cut the onions and garlic in small pieces. Fry them in vegetable oil.
   
   
   
2. Grind fresh tomatoes, sprinkle them with salt and pepper. Mix the tomatoes with the tomato paste. Add the resulting mass to the pan with onions.
   
   
   
3. Cover the pan with a lid and onion carcass with tomatoes for a few minutes.
   
   
   
4. When tomatoes with onions turn into a homogeneous mass, and the water evaporates, add eggs. Try to keep the yolk intact. Eggs should first be broken into a separate plate.
   
   
   
5. When the eggs are ready, remove the pan from the fire.
   
   
   

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There are many variations in the preparation of this dish. To tomatoes can be added paprika, greens, various spices. Serve shakshuka with a piece of bread or cake. Let this delicious dish give you a charge of positive emotions for the whole day.

Don’t forget to share the recipe with your friends!