In Zaporozhye prepare the most delicious cabbage, according to an ancient Cossack recipe

Hearty millet Or it will easily satisfy the feeling of hunger. He comes from the beautiful Ukrainian Zaporozhye - a famous land of strong and brave Cossacks. Fearless warriors relied on nutritious food, so the cabbage itself is quite brewy and thick. How to make this soup properly? You'll find out in the next few minutes.



Peels Soup with millet The main ingredient of this soup is considered, undoubtedly, cabbage. It is she who gives the cabbage an appetizing and unobtrusive sourness. Then, without fail, pieces of meat and lard will go to the pan. It is best to choose pork. It’s not as light as chicken, but it’s also affordable and affordable.



Peels Ingredients

• 600g sauerkraut
• 400g pork
• 3 tbsp millet
• 2 medium-sized carrots
• 50g lard
• 2 bulbs
• 300g potatoes
• parsley
• bay-leaf
• tasteful
• celery root (optional)
• parsley root (optional)

Incredible Zaporozhye Cabbage Preparation

1. Start preparing. meat-soup. Wash the pork and cut it into small pieces. Send them to a pot and pour water so that it completely covers the meat. Cook broth, not forgetting to remove unnecessary foam from time to time.
2. Cabbage vegetables need to be cleaned. The root of parsley and celery is not necessary to add. In general, the soup tastes great without them. Start from your financial capabilities in terms of unusual components for cooking.
3. Peeled roots, bulb and carrots should be cut with small straw and roasted in a pan. As soon as the broth boils, you need to add to the pan. fried. Continue to cook all the ingredients for 40 minutes and then extract the meat. Strain the broth from excess and bring it to a boil again.

Sauerkraut is recommended to wash so that the soup does not turn out to be excessively sour. Place it in an empty pan and stew for a few minutes. Then gradually start pouring ready-made meat broth to the cabbage. In parallel, prepare roasted carrots and onions, grind the greens, wash the millet and pass the lard through the meat grinder. Rub the lard together with the greens and millet. Cut the potatoes into small pieces and add to a pot of cabbage. Gradually, you need to add all the other ingredients and cook them softly. Cut the boiled pork into slices, put it in separate plates and pour the meat with cabbage. Soup and sauerkraut Best served with sour cream.



Nutritious soup with millet and cabbage, even in such a rich dish as gooseberryThere is room for fewer calories. For example, meat can be replaced with fish or white mushrooms. This is how the soup was prepared during fasting. In addition, it is important not to miss out on the amount of greenery in food. It should not interrupt the taste of kale.



It will be much better if the greens in the soup are not too much. At the request of the guest, it can be added directly to his plate. The same goes for the lard curtains. You can. fry separately from the main dish and add on request. It will turn out hearty, rich and extremely appetizing. This millet soup adds truly Cossack powers.