Ukrainian cabbage will be thick, hearty and tasty, you just need to add the right cabbage to it.

When is the best time to cook for your family kale? Maybe today? We will suggest a recipe for delicious soup with sour cabbage, which will definitely please all households. This is a very nutritious and healthy dish. Be sure to save the recipe and prepare such a treat for your beloved family.



Ukrainian Kapustnyak is prepared not only in Ukraine, but also in Poland, Belarus, Slovakia. It has many names: cabbage, cabbage, kale. You can hear it. nameBut it's definitely about one dish. It is fundamentally important that only sour cabbage is used for the preparation of cabbage. This is what distinguishes this soup from its other relatives.

In ancient times, kale was one of the main dishes at various feasts. It was prepared for Christmas, for a wedding, and even for a wake. In each country, kale can cook in their own way. For example, for Ukrainian cabbage, sour cabbage can preliminarily water-wash. Or squeeze the brine to reduce the acidity. But in Poland, on the contrary, cabbage is not squeezed or washed. Also, fresh cabbage, mushrooms or fish can be added to the cabbage.



A dish for every day, if you learn right kaleHe'll stay in your kitchen arsenal for a long time. It is important to understand what degree of acid your family likes and how to achieve it. For example, if you want to get a soup with a little sour, you can thoroughly wash the sour cabbage, as mentioned above.



The ingredients

• 1kg pork
• 600-700g sour cabbage
• 1 onion
• 100g parsley
• 70g butter
• 50g flour
• 100g lard
• 5 cloves of garlic
• tasteful
• volitionally
• greenbow

Favorite Taste Cooking

1. Pork is better taken. fatterFor example, a rib and a piece of neck. It is necessary that the soup is brewed and you can eat boiled meat. Cut the pork into small pieces, place them in a pan and pour water. While they are cooked, the foam can not be removed, as this can add nutritional value to the soup. But that decision is up to you.
2. Cabbage needs to be stewed in a pan. If you notice that it begins to stick to the pan, then add a little soup from the pan. Keep in mind that cabbage also contains salt, so be careful with spices.
3. In parallel with cabbage, you need to prepare a roast for cabbage. In the pan, combine butter, onion cubes, straw-cut carrots. If desired, the root of parsley can be added. Prepare everything on a small fire. In a separate pan, you need to fry the flour for 10-15 minutes, and then combine it with other vegetables. This will turn the roast into a nutritious gravy.

After 2 hours of cooking meat, you need to add potatoes sliced in cubes to it. As soon as the potatoes are slightly cooked for 10 minutes, you can throw sour cabbage into the pan. And now you can add a roasting gravy. Stir the cabbage well and salt it if necessary. Get ready. lard. Pieces of lard should be scrolled on a meat grinder along with cloves of garlic and parsley. Thoroughly mix all the components and send them to the common pan. Salo and garlic will add an incredible flavor to the soup. Such a Ukrainian cabbage will not be ignored. The addition of lard will be the final stage of cooking soup. Make sure that the garlic lard completely dissolves in the hot broth. After that, you can boil the soup for another 10-15 minutes. Try kale and determine the amount of salt and pepper that still needs to be added.



Unique cabbage Ukrainian Serve cabbage better with the addition of sour cream and green onions. The fragrance will be all over the kitchen. Neighbors will definitely want to look at the light and ask what smells so good. That's it. kale. Nutritious, delicious, native.