I do not buy sausages, instead I take chicken legs and cook homemade.

Chicken sausage At home, it is prepared extremely quickly and easily. You won’t need any additional equipment to make this sausage. No special nozzles for meat grinders, no shells for homemade sausage. So how to prepare such a delicious meal?



Chicken sausage at home The huge plus of this recipe is that it is prepared chicken-legged. They are quite affordable, but no less delicious than chicken meat. You can also add chicken fillets if desired. This is done in the event that the dish should become even more satisfying. And nothing. shell You don’t need to, because the usual food film is enough.



Natural components Ingredients

• 1kg chicken leggings
• paprika
• spice
• 3-4 cloves of garlic

Peels Sauce Ingredients

• 1 tbsp soy sauce
• 1 tbsp olive oil
• 1 clove of garlic
• 1 tbsp spicy mustard
• 1 tsp honey

Peels How to make chicken sausage at home

1. From each chicken leg, you need to collect maximum meat, and throw away the bones. Pour the resulting meat with water and boil it until ready. Already. cook-chicken You can just cut with a knife or scroll on a meat grinder. Add spices and paprika to the boiled mince. You can also add some chicken broth.
2. It all depends on what kind of sausage you want in the end. For chopped sausage, excess moisture in the form of broth is not needed. Well, poultry It will become softer and more tender only after adding broth.

The resulting chicken mince should be covered with food film and sent to the refrigerator for the whole night. Infused in the refrigerator can and hot sauce, which will make the perfect company. chicken sausage. Mix all the sauce ingredients in a small bowl and leave them to cool. Put the mince on a food film sprinkled with paprika and roll in the form of sausages. For reliability, you can tie everything together with a strong thread. Place the sausages in a baking mould and send them to a 180-degree oven for 1 hour.



Peels, in general, after chicken sausage at home It is ready, you can immediately serve it on the table. But if you want, leave the sausages in the oven for another 15 minutes, only without the film. So they will turn a little brown and find an appetizing gold. Present a meat treat with fresh greens and chilled hot sauce. It will be no worse than in a restaurant.