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What is missing from pancakes that break when wrapping the filling, and what can be done about it
Pancakes can act as an independent dish. But more often they serve as a shell for various fillings. It's a shame that pancakes start to burst when you try to wrap something in them. In this article, we will tell you why. pancakes and how to avoid it.
Pancakes break: what to do? The integrity of the flour product is very important if you plan to wrap the filling in it. And when pancakes are easily torn, it does not work – everything flows out, falls out. That's what happens because Mistakes in making pancake dough.
We also want to share a good recipe for pancakes that do not burst when wrapping fillings in them.
The ingredients
Pancakes break: what to do? The integrity of the flour product is very important if you plan to wrap the filling in it. And when pancakes are easily torn, it does not work – everything flows out, falls out. That's what happens because Mistakes in making pancake dough.
- The first mistake is not enough flour. If you add it to the dough. too little flourIt will be liquid, and the pancakes will not be wrapped in a tube or envelope. We need to check the consistency of the test. If it drains off the spoon too quickly, more flour is needed.
- Another mistake is baking pancakes from a freshly prepared dough. The fact is that the test should be given to “rest” at least for half an hour after kneading.
- The problem may also be glucose. Then pancakes are unevenly fried and do not acquire the desired density.
- To pancakes turned out successful, it is better to use a special pan with a thick bottom and low sides.
We also want to share a good recipe for pancakes that do not burst when wrapping fillings in them.
The ingredients
- 200 ml of milk
- 200 ml of water
- 130g flour
- 2 chicken eggs
- 1 tbsp sugar
- 2 tbsp vegetable oil
- pinch
- pinch
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