Young and fresh greens grow on the garden, we learn to cook delicious dishes from it.

On the shelves of shops and gardens is already rampant green. The smell can be felt from afar. And you do not need to tear the stem to feel the pleasant smell of onions, garlic or parsley. Everyone knows exactly where and how he will distribute his treasures of emerald shades. Something goes to the soup and something goes to the salad. We offer some really unusual recipes.



Young greens Green garlic Not as popular as onions. No way. It is a shame that such a valuable product is underestimated. But how do you use it properly? You can not only wait for the appearance of garlic heads. Make some garlic salt. It's very useful and delicious.

All you have to do is scroll the cut green. blenderThen add salt to it and grind the mixture again. The finished garlic salt should be dried in the oven before going into the jar. The aroma will be incredibly alluring. Product 2 in 1: convenient and practical.



Interesting idea I need a great idea for sandwich-plate? It's not strange, because summer is on its way. I want something fresh, sweet, alluring. Young greens will also come to the rescue. Make an addition to any snack. To create this spread, you can take the main component in the form of cream cheese, butter or even lard.

Salo should be pre-frozen slightly, and then crushed in a blender to the state of mousse. But cream cheese or butter does not need preliminary preparation. Now we're making greens. Young garlic cut into small pieces and also grind in a blender. Add salt to the garlic, some lemon juice and sesame. Carefully stir cream cheese, butter or lard in the garlic mass - and a delicious smelling smear is ready.



The final touch. Fresh green soups It's really going to be delicious. You can freeze it for that. To make the same portions of frozen seasoning, you can take special bags for freezing or a mold for ice. You will need green onions, young garlic, favorite spices, dill or parsley at will. No blender, of course. A homogeneous mousse of young greens is frozen in the refrigerator and used for hot soups.



Young greens and beautiful casserole Not in all dishes it turns out to collect an interesting color scheme. However, the use of greenery affects this very favorably. The green color of this cake will certainly interest your guests. And the ingredients will not need much. It'll be delicious and useful.

The ingredients

• 5 boiled eggs
• 5 raw eggs
• greenbow
• garlic
• 1 tsp dry ajiki
• 3 tbsp Greek yogurt
• 350g flour
• 500ml cream
• 20g baking powder
• 0.5 tsp salt

Preparation

1. From boiled eggs and greens cooked pie-stuff. Onions and garlic cut as small as possible, and cut eggs in small cubes. Add a little spicy dry ajiki and a few spoonfuls of white yogurt.
2. Fresh eggs will be the basis for the casserole. Beat them with salt, baking powder, flour and sour cream. The form for baking the cake was covered with parchment paper and poured the first part of the cake on it.
3. Fill carefully lay out on the first layer of the casserole and evenly distribute it with a spoon. Fill the form with a second layer of cake. It should be baked for 30-40 minutes at a temperature of 180 degrees.

Just imagine how surprised your guests will be at such an unusual treat. The cake can be served as an addition to meat dishes. And don't forget to present the appropriate sauce to this tandem. Make sure to make this cake where there are young greens. He will definitely decorate every family feast.