Elegant Flamingo cake with delicate lemon cream I make for every holiday Bashny.Net

How to do it quick cake at home? We will offer an interesting and delicious recipe. Although there are many ways to prepare desserts, this one is truly special. A delicate pink hue and with a lemon aroma. A real gift for a little princess. Just imagine how happy your daughter, granddaughter or niece would be to such a charming sweet present.



This cake can be called “Flamingo” because of its specific color. The name of the bird fits the treat perfectly. It is also light, airy and beautiful, like a flamingo. And yes, of course, it's pink too. So you need to take care of the purchase in advance. food-dye appropriate shade.



Pink Flamingo Ingredients for Test

• 300g flour
• 12g baking powder
• pinch
• 80g powdered sugar
• 100 ml of milk
• 50g butter
• 1 yolk
• lemon-flavor

Cream ingredients

• 600 ml of milk
• 80g vanilla pudding
• 10 cornstarch
• 130g sugar
• 20g vanilla sugar
• 20g butter
• lemon peel
• juice

Holiday treat Preparation

1. Mix the milk with yolk and lemon flavor. Thoroughly sift the flour and add a baking powder to it. Stir the dry components and combine them with the oil. Rub the oil in the flour until small crumbs form.
2. Put it all together in one container. dry ingredients And pour them with milk. Don't forget the powdered sugar. Stir everything thoroughly and start kneading the dough. It should be plastic and soft. Wrap a piece of dough in food film and put it in the refrigerator for 40 minutes.
3. Stir dry pudding with sugar, vanilla sugar and starch. Add the milk and put the mixture on the stove. You need to prepare the cream on medium heat, gradually infusing milk and stirring. As soon as it begins to become thicker, you can turn off the stove and wait for the cream to cool down.

Butter needs to be melted a little and whipped with a mixer. Add the peel and juice of lemon, and then in portions add to the oil finished cream mass. Stir the mixture to lushness. During whipping, you need to drop a little dye to make pink-cream. Divide the dough into 3 pieces and roll them up to the size of your loony. Cook cakes for 7 minutes at 180 degrees. You need to collect the cake after completely cooling the cakes and cream. Decorate the sweetness as your imagination allows.



Quick cake at home for your favorite carapuzes Undoubtedly, the color and aroma of the cake can be changed. If you do not like the smell of lemon, it is better not to use a flavoring or take any other. For example, raspberries, strawberries, banana or apple. By the way, this cake will fit perfectly into the range of festive table for children's celebration. Bright sweetness. I'm sure the restless baby will like it.