A cheerful hostess showed how to cook an amazingly delicate cake with cottage cheese, an invaluable recipe

After the Easter holidays and the accompanying culinary delights, you want something delicious, but simple. As best as possible under this definition fits a brew cake with cottage cheese. This is the perfect treat for a pleasant conversation over a cup of tea. And how to cook it, knows the cheerful hostess of Milan from the culinary YouTube channel “Ale & Milana”.



Brew cake with cottage cheese Ingredients for biscuit

• 2 eggs
• 160g sugar
• 100g vegetable oil
• 180g flour
• 100 g cream with a fat content of 20%
• 5g baking powder
• vanillin
• petals
• baking-piece

Filling ingredients

• 2 eggs
• sugar
• lemon peel
• 400g cottage cheese

Preparation

1. To prepare biscuits, beat to a lush mass an egg with sugar and vanilla.
   
   
   
2. Pour vegetable oil and fatty cream.
3. Mix flour and baking powder. Pour the sifted flour into the egg mass. Stir to get a dough thick enough like a cupcake.
4. Cover with paper and oil the baking mold. Put half of the test in the prepared form.
   
   
   
5. Straighten it with a spoon all over the surface and send it to the oven heated to 170 degrees for 10 minutes.
6. During this time, prepare a layer of curd cream. To do this, mix cottage cheese, sugar, eggs, lemon peel or orange. If desired, you can also put berries, candied fruit or, for example, raisins for the taste.
   
   
   
7. Get the biscuit out of the oven. Lubricate it with a thick layer of cottage cheese cream, and then cut with the remaining dough.
8. To carefully distribute a sufficiently thick dough over a liquid cream, Milana squeezes it with a spiral through a confectionery bag, and then aligns it with a spoon.
   
   
   
9. For decoration, sprinkle the dough with almond petals.
   
   
   
10. Put the cake in the oven again. This time for about 15-20 minutes.
11. Let the cake cool and serve it to the table. More details about the recipe can be found at the link.
    
    
    
12. Then stop, look out the window and take a piece of this cake: feel the aroma of lemon, feel the milky sweetness of cream combined with a delicate, like a cloud, curd filling. Bon appetit!

If you do not want to mess with the cream for a long time, but you want to surprise your home with an unusual sweetness, make them a German Ant Cake, or otherwise Amaizenkuchen. It turns out extremely tasty, soft and lush! And the most delicate poppy biscuit and caramel crust with toasted seeds will not leave anyone indifferent, checked!