Successfully replaced with low-calorie cakes bread and sweet pastries, I give a recipe

Flour cakes in the oven are quite easy to prepare. In addition, they do not require yeast and consist of affordable products, which is especially important in these difficult times. And if you add the filling, then the "dish from nothing" may well replace not only bread, but also some desserts.



We add that the recipe for budget cakes we watched on the culinary YouTube channel “Culinary mix with Kristina Olovyannikova”. His presenter shares the most unusual recipes that anyone can prepare.

Flour cakes in the oven Ingredients

• 350g flour
• 200 ml of boiled water
• 2 tbsp vegetable oil in dough
• 1-2 tbsp. l. vegetable oil for lubricating flatbreads
• leek

Preparation

1. Ask for flour in a deep bowl. Make a depression in the flour. Add salt to it, a couple of tablespoons of vegetable oil.
   
   
   
2. Gradually pour boiling water, mixing the dough with a spoon.
3. When the dough is thick enough, keep kneading it with your hands.
4. Transfer the finished dough into a plastic bag. Put it in the fridge for 20 minutes.
5. Meanwhile, finely chop the green onions. This is one of the easiest filling options for our cakes. In addition, in the filling you can use cottage cheese, cabbage, potatoes and any fresh greens.
6. Put the rested dough on a table sprinkled with flour. Roll it out of a thick flagellum and divided into 4 equal parts.
   
   
   
7. Put three away and put a towel on them so they don't get winded. And roll the fourth part into a thin round cake.
8. Grease the cake with butter. Then put on it a quarter of the sliced onions.
9. Roll the onion-covered cake into the tube.
   
   
   
10. Plug her edges. Then roll the tube into the snail.
    
    
    
11. Parchment and oil the baking. Put some cakes on him. Cover with a towel and leave for 10 minutes.
12. After the specified time, press the cakes with your hand, making them flattened.
    
    
    
13. Oil on top. Make holes all over the surface with a fork.
    
    
    
14. Send the bowl to the oven, heated to 250 degrees, for about 15 minutes.
15. It turns out fragrant and crispy cakes, which can be an excellent substitute for purchased bread. Out of nothing, but delicious! You can read more about the recipe for a budget dish by watching the video at the link.
    
    
    
16. Bon appetit and new culinary discoveries!

Ukrainian flour is a round and flat bread made of wheat flour. Bake it usually without yeast, on soda. At the same time, the palyanich was considered a festive meal, because the rest of the time bread was baked from rye flour. Now the recipe has become relevant again. The reason is that the traditional dish can be cooked not only in the old way in the oven, but also in an ordinary pan.