I soak barley in the evening to serve porridge with pickles in the morning, such a breakfast simply cannot get bored.

The historian of Russian cuisine William Pokhlebkin regretfully wrote that barley we mostly meet only in soups, where she swims alone, lost among potatoes, carrots, onions and other vegetables. Meanwhile, “soldier porridge” may well surprise you with its excellent taste. For example, if you add pickles to it. And how to cook barley with pickles in a multicooker, you will learn from our article.



How to cook barley with pickles Ingredients

• 1 multi-glass pearl cereal
• 3.5 multi-glass of warm boiled water for cooking
• 1-2 carrots
• 2-4 pickles
• 2-3 tbsp. l of vegetable oil
• salt and black pepper to taste

Preparation

1. Wash the cereal and soak in a liter of water for 6-12 hours.
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2. Peel and chop the onions as you like.
   
   
   
3. Sodium carrots and pickles on a large grater.
   
   
   
4. Pour vegetable oil into the bowl of the multicooker.
5. Turn on the heater mode for 20 minutes.
6. Put the chopped onions in the multicooker. Roast it without closing the lids for about 5-6 minutes, stirring periodically so as not to burn.
7. Send the carrots to the onions, stir and keep cooking.
   
   
   
8. After 6-7 minutes, add grated cucumbers to vegetables. The liquid formed in them can not be drained. Roast everything together for another 5 minutes. At the very end of the pepper.
   
   
   
9. Put the soaked barley on the sieve. Then pour it into the multicooker.
10. Pour hot water, stir, salty. Do not forget that there are already pickles in the dish. Recall that in one multi-glass (go complete with a multi-cooker), as a rule, contains 180 ml.
    
    
    
11. Close the lid of the cooker, select the "Porridge" mode and the time of 30 minutes. Get the machine running.
12. After the beep, open the lid and taste it. If there's not enough salt, salt. Stir and leave on heating for 10-15 minutes.
13. Put the porridge on plates, add to each piece of butter.
    
    
    
14. Such porridge can be used as an independent dish or served as a side dish for meat.
15. Bon appetit!

Break stereotypes and prepare a really tasty, crumbly and fragrant porridge from wheat, corn, oatmeal, wheat, pea, buckwheat will help small tricks and unusual ingredients, which will be discussed in our article.