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When the paycheck is still long, and you need to feed the whole family, I whip buckwheat with eggs, according to the behests of my beloved grandmother.
If you want something tasty, but economical, and even to hearty but without excesses, we advise you to cook meatless with sour cream. The dish is quite simple and can be cooked at least every day. And if you like buckwheat, so in general, I'm sure you will put it in your daily diet for a long time.
We need the most common products, a blender and the most common pan. Just stick to our recommendations at first, and then you can adjust this recipe specifically for yourself. Of course, if you need it at all. We think the cutlets are perfect.
Buckwheat cutlets without meat Cutlets:
The ingredients
Sauce:
The ingredients
We need the most common products, a blender and the most common pan. Just stick to our recommendations at first, and then you can adjust this recipe specifically for yourself. Of course, if you need it at all. We think the cutlets are perfect.
Buckwheat cutlets without meat Cutlets:
The ingredients
- 300g buckwheat
- 500 ml of water
- 3 eggs
- bow
- carrot
- 3 tbsp sour cream
- 2 teeth. Garlic
- salt, pepper, spices to taste
- cooker
Sauce:
The ingredients
- 3 tbsp vegetable oil
- Bulgarian pepper
- 2 teeth. Garlic
- sour cream
- pulp
- salt
Classmates called to a meeting of graduates of the pariah to joke again, but they were rushed when the school arrived not a taxi, and a chic car.
Like hands grow from the right place, but the buns still turn out some dry, tell me how to bake such as in the store.