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Seeing cheap apples on the market, buying pounds, showing that I cook them at home
Homemade. pastile This is a great addition to any dessert table. Now it is difficult to find delicious and healthy sweets. They will either be too expensive, or may consist of questionable ingredients. This is not recommended for adults, but what to say about babies. They love goodies so much. How do you please them in all respects?
Homemade pastille from apples Natural sweetness is easy to prepare at home. This will not take too much money or time. Some hostesses use special kitchens. vegetable-dryer and fruits or dehydrators. But this is not a problem, because apple pastil is easy to make in the oven.
For example, you can practice on apples first. These are affordable and inexpensive fruits that are easily bought in any store. One kilogram of apples will make pastiles for a month. So why not learn to do it? tasteful The expensive candy store? Moreover, not always behind the label "naturally and environmentally friendly" is really a decent product.
Apples for pastiles can take any or those that you like the most. It can even be the cheapest fruit. Do not worry that these apples will be sour or unsweetened. You can improve the taste of pastille by adding honey to the apple puree.
The ingredients
Figure out how you're gonna be. pastile. If you have a special fruit dryer, then there should be special pallets for pastilles. They have very low edges so that the owners do not make the pastile too thick. This does not need to be done, since the meaning of the pastile is in a thin, almost transparent structure. By the way, prepare the parchment paper for the oven. If you are going to cook sweets in this way, then you will need to pre-cover the pastry with parchment. Moreover, the pastile can be dried even in the open air, but this is only when the hot sun shines.
Preparation of a natural dessert
Get to it. chipping blender. You can use conventional or submersible. If there is no blender, then you can wipe the apples through a sieve. However, it will obviously take more time and effort. To lubricate pallets and trays with parchment, use odorless vegetable oil. If you cook a lot and expect long-term storage of such pastiles, then it is better to replace ordinary oil with coconut oil.
Make sure that the layer of future pastiles in the pallet is not more than 5 mm. In the kitchen dryer, puree should be prepared for 10 hours at a temperature of 70 degrees. Oven speeds up this process, as you can savor the pastille after 3 hours. But you need to cook it at a temperature of 100 degrees and with the door ajar open. Ready pastile should not stick to the hands (except berry and banana options).
Delicious homemade apple pastille As soon as the pastille is prepared and cooled, it must be carefully prepared. roulette Or fold it several times. Store such sweetness is better in a sealed container on parchment paper. Moreover, you can make delicious natural sweetness not only from apples, but also from pears, plums, currants, peaches and much more. It depends on which fruit you like best.
Homemade pastille from apples Natural sweetness is easy to prepare at home. This will not take too much money or time. Some hostesses use special kitchens. vegetable-dryer and fruits or dehydrators. But this is not a problem, because apple pastil is easy to make in the oven.
For example, you can practice on apples first. These are affordable and inexpensive fruits that are easily bought in any store. One kilogram of apples will make pastiles for a month. So why not learn to do it? tasteful The expensive candy store? Moreover, not always behind the label "naturally and environmentally friendly" is really a decent product.
Apples for pastiles can take any or those that you like the most. It can even be the cheapest fruit. Do not worry that these apples will be sour or unsweetened. You can improve the taste of pastille by adding honey to the apple puree.
The ingredients
- 4 tbsp honey
- 2 kg apples
- 300 ml of water
- vegetable-oil
Figure out how you're gonna be. pastile. If you have a special fruit dryer, then there should be special pallets for pastilles. They have very low edges so that the owners do not make the pastile too thick. This does not need to be done, since the meaning of the pastile is in a thin, almost transparent structure. By the way, prepare the parchment paper for the oven. If you are going to cook sweets in this way, then you will need to pre-cover the pastry with parchment. Moreover, the pastile can be dried even in the open air, but this is only when the hot sun shines.
Preparation of a natural dessert
- Wash the apples well under running water, and then halve. Carefully remove the core and seeds, if any. Peeling apples from the peel is not required, but is not prohibited. Do as you please. Now lay the sliced apples on a pot covered with parchment and send them to the oven at 180 degrees for 20-25 minutes.
- As soon as the apples are ready, remove the batter from the oven and wait for them to cool to room temperature. Then you need to add honey and some water to the apples.
Get to it. chipping blender. You can use conventional or submersible. If there is no blender, then you can wipe the apples through a sieve. However, it will obviously take more time and effort. To lubricate pallets and trays with parchment, use odorless vegetable oil. If you cook a lot and expect long-term storage of such pastiles, then it is better to replace ordinary oil with coconut oil.
Make sure that the layer of future pastiles in the pallet is not more than 5 mm. In the kitchen dryer, puree should be prepared for 10 hours at a temperature of 70 degrees. Oven speeds up this process, as you can savor the pastille after 3 hours. But you need to cook it at a temperature of 100 degrees and with the door ajar open. Ready pastile should not stick to the hands (except berry and banana options).
Delicious homemade apple pastille As soon as the pastille is prepared and cooled, it must be carefully prepared. roulette Or fold it several times. Store such sweetness is better in a sealed container on parchment paper. Moreover, you can make delicious natural sweetness not only from apples, but also from pears, plums, currants, peaches and much more. It depends on which fruit you like best.
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