Cupcakes "Party at the farm near Dikanka". I already told all my friends: who tries them, immediately requires a prescription.

A soft, tender and wet cupcake for breakfast will lift your spirits and be a wonderful start to a new day. And so that there are enough cupcakes for everyone and do not have to run to the store for another form for baking, we will tell you a simple life hack. Honestly, I haven’t used egg trays yet!



Cake for breakfast Ingredients

• 80g butter
• 70 ml of vegetable oil
• 140 ml of milk
• 250g sugar
• 3 eggs
• 370g flour
• 1 bag of baking powder
• 200g raisins
• pinch

Preparation

1. Mix vegetable and melted butter with sugar and salt.
   
   
   
2. Pour eggs and milk at room temperature. Hit it with a wreath.
   
   
   
3. Sprinkle parts of flour and knead thick homogeneous dough.
   
   
   
4. Add raisins or pieces of dried fruit and stir.
5. Slightly wet the baking paper and put it in the egg mold. The more trays, the more cupcakes you can bake at a time.
6. Put a spoonful of dough in the notches of the egg tray.
   
   
   
7. Shake the tray several times so that the dough is better distributed over its surface.
8. Send the tray to the oven heated to 180 degrees for about 25 minutes.
9. Let the cupcakes cool a little and take them out of the tray.
   
   
   
10. Enjoy your tea!

During fasting, sweet tooth has a hard time, because most desserts do not fit into the canons that prohibit the use of eggs, milk and butter. But this is not a reason to give up sweets. For those who strictly observe the fast, "Site" Offers recipes for simple and useful lean desserts. Lenten can be delicious too!