What to put on the New Year’s table, in addition to Olivier and “Fur coats”, to surprise finicky guests and impress them with their culinary talent

The New Year is coming soon, so you should prepare something for the solemn table. Meat for the holiday It should be especially tasty and look good against the background of other dishes and snacks. To do this, we will try not to trifle and make a special sauce for it. Although the dish will be excellent without it, we guarantee!



For the main course, or rather for the roll, we decided to take a nice, juicy piece of pork. In the oven, it won't turn into dry-sole smut, no. And along with the original filling, everyone will want to eat it: both eternally hungry men and slim and callable girls. After all, the fat in the roulette will be very little. Satisfying, but at the same time quite comfortable for the stomach.

Meat for the holiday Roulette:


The ingredients
  • 600g pork
  • 1 tsp salt
  • 0.5 tsp pepper
  • 1 tsp major
  • 2 tsp mustard
  • 1 tbsp breadcrumbs
  • 40g walnuts
  • 40g prunes
  • 150g bacon
  • 2 twigs of thyme