Homemade oatmeal cookies saves when you want sweets, and at home the ball roll

What could be better than freshly cooked oatmeal? In taste and quality, it is strikingly different from store counterparts. There are no sugar substitutes or emulsifiers. And you worry about the content of all the ingredients yourself. We believe you only choose the best.



Piabay is going to bake a tasty one today. Basically, the whole problem is making the dough. Then the oven works. But do not worry, the recipe is quite simple, even a child can cope with it. Choose the right amount of ingredients and mix. Speaking of which:

Oatmeal cookies in the oven Ingredients

• 2 tbsp oatmeal
• 4 eggs
• 200g butter
• 2.5 tbsp flour
• 2 handfuls of raisins
• 1 tbsp walnuts
• 2 tbsp sugar
• 2 tsp baking powder
• pinch

Preparation

1. Take a deep container and mix in it softened butter, sugar and eggs. Largely cut nuts, wash the raisins, but do not soak it in water. This is important because cookies should not be too wet.
   
   
   piabay
2. In the resulting egg mixture pour sifted flour, baking powder, salt, raisins, oatmeal and nuts. It's a good mix. This will be the basis of our test. It is important to mix it gently and carefully. The quality of the cookies received depends on this. If the ingredients stick together, it will be too dry and hard.
   
   
   
3. We pluck the pieces from the dough and form balls the size of a nut. Every ball is rolled into a cake. Some people love sweets and decorate future cookies with grated chocolate or other sweet sprinkles. At the same time it is delicious and beautiful.
   
   
   
4. Heat the oven to 200 degrees and place the dough on the bowl. It's about 10 minutes. The resulting cookies can be immediately served on the table. They go very well with milk or tea. Bon appetit.
   
   
   

Due to the fact that the recipe uses not only flour, but also flakes, cookies are obtained with an interesting texture and aftertaste. You can also mix chocolate chips into the dough, but trust me, extra sweetness does not always come to the place. The presence of raisins and nuts will be enough.



If you reduce the amount of sugar in half, cookies will be less sweet, but it will be easier to serve to children in addition to juice. Adults will also appreciate the mild taste. Also in the dough you can mix coconut shavings, dried apples and even cottage cheese. After experimenting with tastes, everyone will choose the right option for themselves.