For salad "Marfa" get family crystal, instead of Olivier prepare a new salad recipe Olga Matvey Bashny.Net

Traditionally, on the New Year's table we should have an olive salad, a fur coat, a hollow. This is a classic, without which the holiday is not a holiday, but only an ordinary feast. But sometimes we can experience some heaviness from standard New Year dishes. All the fault is heavy for the stomach potatoes. Accordingly, we offer an alternative lightweight chicken salad.



There is no potato in it, known for its huge amount of starch. But it is quite hearty and very tasty. All because of well-suited ingredients and a simple but appetizing sauce. We guarantee everyone at home will like it. It’s hard not to see it, it’s so beautiful. Why do we rarely cook the most delicious things?

Holiday Chicken Salad Ingredients

• 150g canned beans
• 200g chicken breast
• boiled carrot
• 3 eggs
• 150g pickled mushrooms
• 2 pickles
• pickle
• bow
• mayonnaise
• dill
• 2 cloves of garlic

Preparation

1. Cook chicken breast. So that it is not too dry, let it cool right in your own broth. Then all the juices will remain in the middle of the meat. Grind a medium cube chicken fillet, boiled carrots and add canned beans. By the way, beans will be responsible for the satiety of the salad. In addition, it has a large amount of protein, but the bean salad itself will not become heavy.
   
   
   
2. Now we grind pickled mushrooms (the easiest way to take mushrooms), onions (trying very fine), fresh and pickled cucumbers. With the help of a push for potatoes, we crush hard-boiled eggs. It is faster than using a knife and much more comfortable. Besides, we don’t need perfect pieces of boiled eggs for salad: the sauce will hide everything.
   
   
   
3. The salad sauce is simple and folk. Just mix a light mayonnaise with a few crushed dill twigs. If desired, you can also put finely garlic in the sauce and sprinkle a pinch of salt. The most delicious sauces, and in general dishes, are always the simplest. So we have a salad cooked quickly, we do not waste time.
   
   
   
4. One last push. It, like most salads, is pretty standard: mix the crushed ingredients with the sauce. You do not even need to wait until the salad is soaked: after all, it is the warm chicken that will give the dish its signature taste. Keeping the dish in the refrigerator is not necessary. Use the culinary form and voila! The restaurant dish is already on your plate.
   
   
   

Soft, fragrant, hearty, soaked in the taste of pickled vegetables and with a fairly good meat base. This salad has every chance to become a family favorite not only in this, but also for all subsequent years. After all, it is easy to do it, the products also do not pretend to be exotic. It's good.



What's more, pickled mushrooms, cucumbers. Even canned beans can be made with your own hands! And then it will be 100% safe dish, because each ingredient will be familiar to you firsthand. We advise you to cook this great dish for the new year and share your impressions. We're really interested.

about:blank

This is delicious!