I have long stopped cutting vinaigrette, I share the recipe for beet salad with pickles, which will be much more delicious.

What could be more useful than cucumber For breakfast? First, the benefits are already in the products themselves. By the New Year, you can save the figure for the corporate party. Secondly, the family budget will not suffer from such costs. And thirdly, you can cook this simple dish very quickly. Which means more sleep. It's a plus, isn't it?



Piabay beets, as a basis, are generally used very often. It's all about its universality. Yes, the coat and vinaigrette have completely different tastes. Nevertheless, both of these dishes have gained a truly cult status. Few people now don’t know what we’re talking about. So we don’t waste time, we go to the kitchen. Cooking good food.

Salad of beets with cucumber Ingredients

• 6 boiled beets
• 1 can of peas
• leek
• 4 pickles
• mayonnaise
• vegetable-oil
• pepper, salt

Preparation

1. Beets are boiled or sent to the oven. Only before that, it should be washed. After heat treatment, it is cleaned more easily. In general, we advise you to use the oven, since beets will retain their rich taste in it, will not fall apart in your hands, and the texture will remain pleasant. It's not just about this salad.
   
   
   
2. Cucumbers and finished beets cut in cubes. Onions are thin half-rings. By the way, the form of cutting can be the most diverse. Do you like bigger pieces? Good. Do you like it when beets are grated? Not bad either. Act according to the situation and be guided by your taste.
   
   
   
3. Now we send all the above to the salad deeper. Pour the peas out of the jar. If, and this happens to everyone, you have lost your appetite and generally eat through force, add a couple of cloves of crushed garlic. It will give the final result an appetizing aroma, which will instantly affect your appetite in the most positive way.
   
   
   piabay
4. There's not much left. Add vegetable oil if you don't want a hearty salad. Mayonnaise is for this purpose specified in the ingredients. Then pepper, salti (but without fanaticism, there is already salt in the pea, as in cucumbers and mayonnaise). Stir all the ingredients in a big spoon and send the salad to the fridge for half an hour. The dish is ready to eat. Bon appetit.
   
   
   

This is the recipe we have today. Admittedly, you can add a lot of interesting things to it. Canned beans, mushrooms, boiled chicken breast, pod beans, soy sauce and much more. This will make the salad harder and make it fuller. We would like to talk about something dietary.



Experiments in cooking are very interesting and there are no prohibitions on their account. Especially here. But if you try too hard, we can get olive with beets, nourishing and nutritious. But that's another story altogether. We wish you new delicious dishes and clean cuisine!