Pickled eggs can wait a week for guests in the refrigerator, snack, which always helps

Let's make a great snack tonight. Its beauty lies not only in taste, but also in universality. With a simple side dish, it can open up and serve as a hearty breakfast or lunch. It's all in your hands. Pickled korean in soy sauce with spices. New taste and unusual presentation.



They are prepared quite simply, but their taste is perfectly revealed only after a couple of days. On the one hand, it's a long time. On the other hand, the dish does not spoil for a long time and is essentially ready for use right after cooking. But if you want to taste the true style of the East, we advise patience.

Korean Egg Ingredients

• 12 eggs
• 200ml soy sauce
• 200 ml of water
• 6 stems of green onions
• 100g sugar
• 2 chili peppers
• middle bulb

Preparation

1. Perhaps the most important thing in our recipe is the preparation of eggs. They should be boiled “in a bag.” If you use the standard method, you can achieve solid protein and liquid yolk in the following way. Eggs, salt and cold water are brought to a boil over a large heat under the lid. Then set the fire to a minimum level and cook for another 6 minutes. Cool the eggs in icy water and clean.
   
   
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2. But there's an alternative. It's simpler, faster, and few people know about it. The protein, of course, will not be very hard, rather like poached eggs. But we think it's even better. We pour 250 ml of boiling water into a small container (no metal!). Solim, add a spoonful of vinegar and carefully drive the egg. Put the container in the microwave for a minute and a half. At maximum power. Okay.
   
   
   
3. Now we make a marinade: cut green onions with rings. Chili peppers and onions (red or white) are ground in a blender or with a knife. Put the whole thing in a plastic container. Pour water, soy sauce, rash sugar and stir until it dissolves. Salt is not needed, the sauce will taste.
   
   
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4. Dip the eggs in a container with marinade, close and send to the refrigerator. As we said above, in order for the dish to be fully marinated, it is better to wait a couple of days. The yellow will become denser, the taste and color of the protein will change. Snack's ready.
   
   
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These eggs can be eaten as a snack. Cut into pieces and savor your favorite series. They will fit perfectly with a noodle side dish or rice. You can just make them a sandwich with your favorite name. The same avocados will do just fine.



Asians have long surprised us with the simplicity and non-obvious performance of certain dishes. They and cucumbers can cook so that your fingers are close. An interesting kitchen that reveals the full potential of the product. I hope you enjoy this original and simple recipe.