What happens if you mix hot-smoked fish and cottage cheese?

Such seemingly incompatible ingredients as cottage cheese with fish, it turns out, can perfectly satisfy the appetite and add strength. In fact, each of the products carries an impressive amount of proteins and amino acids. A little healthy fat and a tiny amount of carbohydrates. Athletes and people on the diet will love it.



Our recipe has been known for a long time, but for some reason too narrow circle of cooks. No way. It's really universal. In the original it is a salad, but you can add ingredients to your taste or even use it as a smear or filling. Oh, it's so good, it's drooling. Let's cook fast.

Cheese and fish ingredients

• 600g hot-smoked pink salmon (carcass)
• 400g cottage cheese
• cucumber
• 3 tbsp sour cream or yogurt
• leek
• greenery
• pepper

Preparation

1. In fact, the kind of fish doesn't matter. The main thing is that it was hot smoking. Remove all the meat, leaving only the skin and bones. If necessary, cut into small pieces, but it often happens that the fish itself breaks up in parts.
   
   
   
2. Now to cottage cheese. It is for the salad that a crumbly structure is well suited. For smears on bread or something similar, we recommend taking the product fatter. No eggs or salt should be added. Ingredients in any case will make great friends, and the salt will give the fish.
   
   
   
3. Finely cut onions and cucumbers. Mix with finely cut greens. These ingredients will give the dish freshness. In addition, they make fish with cottage cheese proper salad, and not the usual smear. And the volume will add, fact.
   
   
   
4. Mix fish, cottage cheese and vegetable mixture. Now add the mayonnaise and the pepper and gently mix it again. Mayonnaise needs a little bit. It should not interrupt the main taste of the salad, but only make it fatter, fit for use. If it is too dry, it will be harder to swallow. That's all. We put the salad in a beautiful dish and serve it on the table.
   
   
   

As you can see, our recipe is faster to prepare than to describe it. And yet it's delicious. You can even change some points in it, improve it and rightfully call it copyright. It is perfect as a filling for pancakes or tartlets, smear on bread or additives to fresh vegetables.



There is nothing to say about the vitamin bonus. Think about it: only fresh, quality ingredients. Just what the body needs before several months of cold weather and store products grown in a greenhouse.