Even meat eaters tremble with pleasure when they try Pumpkin cutlets

Pumpkin cutlets are a great option if needed pumpkin. Since, in these cutlets, the taste is tender and there are no vegetables that are so hard to shove into babies. Especially if the pumpkin is sweet, the taste is a bomb. Even meat eaters tremble with pleasure when they try Pumpkin cutlets!

Today's edition. "Site" He will tell you how to cook. pumpkin delicious patties for dinner. This recipe is suitable for those who are looking for a decent alternative to meat dishes to diversify the menu, and for those whose diet is 100% plant foods!



Pumpkin cutlets Ingredients

• 300g pumpkin
• 1 egg
• 1 carrot
• 0.5 bulbs
• 4 tbsp flour
• 80g cheese
• 2 teeth. Garlic
• 3 sprigs of greenery
• salt, pepper to taste
• vegetable-oil

Preparation

1. Cut the onions into small cubes. Grate the carrots. Roast the onions with drizzle in a frying pan with vegetable oil until golden. 191830
   
   
   
   
2. On a large grater, rub the pumpkin. Add a gifted carrot onion to the pumpkin. Cut the greens and garlic finely. Also add to the pumpkin.
   
   
   
   
3. Grate cheese and also add to the pumpkin mass. Eggs, flour, salt and pepper to taste. Stir it to uniformity.
   
   
   
   
4. Wet hands form small cutlets. In a frying pan with vegetable oil, roast the cutlets from both sides until semi-ready, then lay them out on a pan covered with parchment paper.
   
   
   
   
5. Bake it. pumpkin cutlets in a preheated to 180 degrees oven for 15 minutes.
   
   
   
   
6. Serve. pumpkin patties with sour cream and greens. Bon appetit!
   
   
   
   

For more information about the recipe, watch the video with cook-channel Vera Volkova: Recipes for the Whole Family Vera Volkova works as a cook and she not only loves cooking, but also knows how to do it professionally!

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I also suggest you learn how to cook pumpkin in Korean with seasonings and onions. A thousand times more delicious than ordinary carrots in Korean!



Pumpkin cutlets are extraordinary tender and appetizing. They can be eaten, both hot and cold. With ingredients, you can experiment, for example, do not add carrots or onions. You can also enter potatoes or cauliflower into the recipe.

This dish will be a vitamin find for fasting!