I pour seasoning of tomatoes without cooking "Cobra" only in glass, plastic do not recognize

Condiment FireShe is Cobra, aka Gorloder, is familiar to many lovers of spicy. It is very simple to do, perfectly stored all winter and has one important positive quality: warms the body from the inside. Makes a person not only enjoy the taste of vegetables, but also sweat well. And this is very useful at sub-zero temperature outside the window.



You can eat our today's dish as a bite with meat dishes, and just with bread. In this case, you should be ready: as you know, drinking hot pepper with ordinary water is not the best idea. For this feat, you need to prepare at least a glass (or even two) of regular fresh milk. It muffles the sharpness of the pepper, and the inexperienced eater becomes much easier.

In fact, our seasoning does not have any standard recipe. The basic ingredients are: tomatoes. Sometimes you can add a regular horseradish for sharpness. As an alternative for the base, squash, cucumbers or green tomatoes are also used. The main thing about fire is that it, first of all, helps the human immune system. And, secondly, its ingredients are available for any wallet. Especially in autumn.



There are two types of cobra: boiled (which has undergone heat treatment) and raw (as in our recipe). Boiled is stored for several years and retains its positive qualities. Uncooked is great for preservation for the winter. 3-4 months in a cool place for this is perfect.

And seasoning can be frozen in the freezer and added to any suitable dishes: soups, rice, stewed vegetables, meat and so on. Most of the vitamins are preserved.



If you do not really want to add aspirin to the recipe, it can be replaced with one spoonful of vinegar. However, it can affect the final taste of the dish, which is not very like most connoisseurs.

Before you close the lid of the can with Gorloder, you need to put on top of the usual food film. However, if no active action is foreseen in the seasoning storage plans, the film can be replaced with a few spoons of ordinary vegetable oil. It will create a film of fats that do not pass air.

Recipe Ingredients

• 5kg tomato
• 1.5kg sweet red pepper
• 1.5kg sweet green pepper
• 300–350g peeled garlic
• 200g hot red pepper
• salt
• aspirin

Preparation

1. Wash and dry the tomatoes. They can't be peeled. But if you do not like tomato film in dishes, there is a simple way out of the situation: make a cross-shaped incision on each fruit and throw it into boiling water. In half a minute, take out the tape. She'll leave easily and without problems.
   
   
   
2. All other vegetables should be washed and dried. Pass absolutely all the ingredients through a small mesh grinder. Hot pepper must be with seeds, otherwise there will be no “fire” effect. Put the vegetable mass, stir and let the salt disperse. To do this, just wait one hour before rolling the seasoning in the cans. Optimal: 30 g of salt per 1 liter of weight.
   
   
   
3. In a mortar or other convenient container, crush aspirin into powder. Add one tablet for each can of fire from 600 to 1000 ml. Before closing the sterilized jar with a lid, cover it with several layers of food film for better safety. Gorloder stands perfectly in cool dark places and waits for his starry hour. Done!
   
   
   

And finally: if Cobra still fermented, do not despair. Yes, cans with obvious traces of spoilage and visible fungus are better to throw away. Unfortunately, there is nothing useful left in them.



However, if the seasoning just became sour to the taste, this can be corrected. Pour the whole mass into the pan, add salt and crushed garlic to it. And roll around the banks again. And if you want not such a rich taste of pepper, you can dilute it with fresh grated carrots. The soups are perfect. Bon appetit!