A month in the kitchen does not appear, do once a large-scale preparation of food and free, full of time for yourself. Bashny.Net

No one wants to spend a lot of time in the kitchen. And buying shop semi-finished products is a questionable benefit for the body. Delivery of food from the nearest restaurant? Not bad, but it really hurts your wallet. But you can prepare the blanks yourself. Food for a monthOf course, it can not be cooked in an evening, but we will help you to reduce your time, if you have a free evening and a few pairs of hands.



After all, the freezer in your fridge is exactly for this: to stock up. There is no heat outside, so there is plenty of room for many dishes. You just need to manage your time and products properly. Got it, warmed it up and ate it. Savings on all fronts!

Prepare dough in advance is a great idea. And we are not talking about sweet muffins, but about normal, hearty dishes. People's favorites, to put it mildly. Prepare - and immediately in the freezer.

The ingredients

• 700g flour
• 1 tsp salt
• 2 tbsp vegetable oil
• egg
• 180 ml beet/spinach/carrot juice

Preparation

1. The dough is prepared simply, and there is no wisdom in it. In flour add salt, butter and egg, juice. First we will mix the shoulder blade, and then we can use our hands. It takes at least 10 minutes to grind. It is then ready for immediate preparation.

The choice of juice depends on the color of the dish. Burgundy, green or orange. Residues of juice will also be frozen and added to soups, broths or borscht. The flesh of vegetables is good for roasting. So we have almost non-waste production. Anything is suitable for filling: minced onions and garlic for dumplings or manta. Fried onions and mashed potatoes, yes, with squarks, you need for dumplings. And you'll need some cheese and raisins. That's amazing.



For harvesting vegetables in the freezer, they first need to be washed, cleaned and cut finely. We proceed at our discretion.

Soup roaster:

The ingredients

• 5 carrots
• 5 bulbs
• 4 tbsp tomato paste
• vegetable-oil
• salt, pepper

Preparation

1. Just mix the crushed vegetables and roast them to gold. Add salt, pepper and tomato paste. We're cooking for a few more minutes. If the paste is too thick, you can add some water.

The resulting mass should be packaged in small containers and sent to the freezer. If the soup broth is boiling, you can just throw a portion of our vegetables into it, without waiting for them to reach the condition themselves.

Fresh vegetables For roasting, simply grind, mix and pack in bags. They don't need cooking now. The following mixture is suitable: 5 carrots, 4 bulbs, 2 Bulgarian peppers, 2 tomatoes, greens. Keep the remaining vegetables in a separate bag. They will be useful for making a good broth.

A borsch roaster:

The ingredients

• 5 carrots
• 5 bulbs
• 4 beets (you can take the juice and residues from the red dough)
• 2 Bulgarian peppers
• 4 tbsp tomato paste
• vegetable-oil
• salt, pepper

Preparation

1. On a large fire (because vegetables have a lot of juice), cook vegetables. We'll be ready. Add tomato paste, salt, pepper. Stir a little and give the roast another 5 minutes. Divide it into portions and sort it into containers. The borscht base is ready.

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Second courses Mashed gravy:

The ingredients

• potatoes
• chicken fillet
• bow
• vegetable-oil
• 1.5 tsp tomato paste
• salt, pepper
• 1 tsp flour
• cheese
• 1 tsp sugar

Preparation

1. The mashed potatoes are distributed in a tray for freezing. They also have foil walls. You need a good, smooth layer. We'll be gravying next.

Roast the onions until half ready. Next, send the sliced chicken fillet. After 5 minutes, add tomato paste, sugar and salt. Put out the gravy for a few minutes. Then lay it out with the top layer on mashed potatoes and add grated cheese on top. The workpiece is ready for freezing.

Pasta in cream:

The ingredients

• 350g boiled pasta (short)
• chicken fillet
• bow
• 350g cream
• salt, pepper
• cheese
• vegetable-oil

Preparation

1. As with the previous gravy, you need to first roast the onions, and then the chicken. Put them out a little bit. Add cream and spices. Wait a few minutes under the lid and turn off the fire.

Mix pasta, creamed chicken and grated cheese. And gently pour the resulting dish into freeze boxes. All set!

If some dishes cause you to be puzzled: how so, pasta in the freezer? Just remember the ice cream pizzas in the shops. In our case, you know exactly what's inside. You also need to freeze raw vegetables. Firstly, analogues from the supermarket are much more expensive. And, secondly, they often freeze several times and in fact look at least inedible. Try and cook with "Site".