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What is the beauty of air casserole from zucchini

Agree, in the summer you do not always want to cook hearty meat dishes. Then come to the aid of elegant recipes with vegetables. One of those is the airborne. casserole.





A casserole of zucchini with cheese Juicy, nutritious and fragrant pastries will be the ideal option for breakfast lunch or dinner. Squash season is in full swing, so grab the moment!





The ingredients
  • 0.5 kg zucchini
  • 200g flour
  • 2-3 eggs
  • 100g sour cream
  • 100g hard cheese
  • 0.5 tsp soda
  • 1/2 tsp salt
  • 1/3 tsp pepper
  • 50g green


Preparation
  1. Wash the zucchini thoroughly. If they're old, peel them off.


  2. Rub the zucchini on a large grater, then squeeze the juice out of them.


  3. Extinguish the soda, adding 3-4 drops of table vinegar to it. Add soda to sour cream and leave the mixture for 5 minutes.


  4. In order not to waste time, rub cheese on a small grater and chop the greens.


  5. Add pepper, salt and chicken eggs to the sour cream. Then pour the flour and stir the dough.


  6. In a thick mass add zucchini, cheese, greens and mix everything thoroughly.


  7. Lubricate the form for baking with vegetable oil and pour a thick dough into it. Prepare the casserole in the oven at 180 degrees. Baking time is 40 minutes.




Please your family with this amazing dish, and also learn how to prepare hearty zucchini rolls!





If you decide to make this casseroleDon’t forget to share beautiful photos of the dish in the comments!

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