How to bake cakes on kefir

If there is a glass of undrinked kefir in the refrigerator, do not rush to pour it out! Our editors are in a hurry to help you. pastry-tested on a favorite sour-milk product.

Another great news: you won’t need any squirrels! The process of making cakes is so quick and simple that you will forget about the tedious, hours-long lifting of yeast dough.





Quick cakes on kefir Ingredients for the test

• 1 tbsp kefir
• 4 tbsp flour
• 2 eggs
• 2 tbsp vegetable oil
• 1 tsp soda
• 2 tsp sugar
• 1 tsp salt

Filling ingredients

• 0.5 kg chicken ground
• 1/4 tsp black pepper
• 1 tsp salt

Preparation

1. First prepare the filling: add black pepper and salt to the finished mince.
   
   
   
2. In a deep container, combine kefir and soda. After the reaction passes (the foam disappears), add salt, sugar, vegetable oil and eggs. Beat it with a corolla or a mixer.
   
   
   
3. Gradually pouring flour, mix air dough. It will be ready when it completely loses its stickiness.
   
   
   
4. Separate small pieces from the dough and form flatbreads.
   
   
   
5. Place in each cake a small amount of minced meat and gently connect the edges of the cake. Roast the products in sunflower oil to the ruddy crust.
   
   
   

Hot cakes are best served with homemade sour cream. Bon appetit for you and your family!