This French dish will delight you with its delicate taste! Potatoes "Dofine": the original recipe.

Dauphiné is a historical region of France. What it has to do with the recipe baked with cheese potatoes, we do not know for sure. But let me tell you what it looks like. Dauphiné potatoes It's beautiful. Sophistication gives him the aroma of nutmeg, and spiciness is a light garlic taste.





There are many options for preparing Dauphiné potatoes. We suggest you try the most interesting.

How to make delicious potato ingredients

• 9 Medium Potatoes
• 9 tsp butter
• 9 small plates of cheese
• pinch
• salt, ground pepper, garlic to taste

Preparation

1. Wash and peel the potatoes.
2. On one side, cut into a small piece so that the potatoes can be placed vertically.
3. Along the entire length of the potato, make incisions as if you cut for fries, but do not cut to the edge, leaving about 1 cm.
4. Spread, pepper, inside each potato add 1 teaspoon of oil.
5. If desired, put a little garlic and nutmeg in the cuts.
6. Put the potatoes in a baking uniform with high edges.
7. Put a slice of cheese on each potato.
8. Bake in a preheated to 180 degrees oven for 45-50 minutes.
9. Serve hot on the table, sprinkling greens.

Dauphiné potatoes in the oven It will easily replace the well-known mash. And can become the basis of the festive table, if you cook it in a large form, increasing the number of ingredients. Especially “potato hedgehogs” like children. Try to cook, and this dish will become a favorite in your family.