I never thought it would be such a fantastic delicacy! Just seasonings and meat.

Many people want to replace store sausage with products that do not contain dyes, preservatives and other artificial additives. A wonderful recipe for such a delicacy from chicken we offer you, dear reader, in this article.





Chicken jerky It turns out to be tender and appetizing, and cooking it is very simple. I am glad that at any time you can get a piece from the refrigerator and eat with a beer or treat guests.





Dried chicken Ingredients

• 400g chicken fillet
• 200ml cognac
• 2 tbsp salt
• 1 tsp sugar
• 2 tbsp spices (rosmary, thyme, paprika, curry...)

Preparation

1. Wash the fresh chicken fillet and cut it in thin stripes.
   
   
   
2. Mix and rub the spices. Everyone can pick up spices according to their taste.
   
   
   
3. Blow chicken breasts in a mixture of salt, sugar and spices, pour cognac.
   
   
   
4. Place in a closed container and send for a day in the refrigerator. Don't forget to mix every 6 hours.
5. After a day, take out pieces of chicken from cognac, wash and dry on a paper towel.
   
   
   
6. Take wooden toothpicks or swords and fasten the pieces of meat on any grille so that they do not touch.
   
   
   
7. File should be stuck for 80-90 hours. During this time, excess moisture should evaporate, and the meat will acquire its characteristic taste. The finished pieces should be slightly transparent to the lumen.
   
   
   

You can speed up the process if you put the meat in the oven and set the convection regime. With this method, meat will need 7-8 hours to be ready. Cooking time also depends on the size of the pieces. The larger they are, the more time will be needed and vice versa.

If you like it. chicken-driedPay attention to the recipe for delicious homemade ham. Only seasonings and meat - no preservatives!