Israeli goodies

I have repeatedly asked the people, the Israelites eat, and what we have for the kitchen.
I give below 20 popular delicacies, which are prepared with love, and often pleasantly surprise tourists.

This is not the Israeli cuisine. Most of the Jews migrated into it, and this salad ethnic people and traditions in Israel vybilos many dishes that are now popular all over the country, and can be bought everywhere.

In principle, now visiting Israel - you can taste dishes of Tunisia, Greece, Georgia, North Africa, etc. and everything is on almost every street of restaurants and snack bars.

01 most popular delicacy: it actually hummus!

Hummus is made from boiled chickpeas, which is homogenized by hand or using a blender with the addition of olive oil, lemon juice and sesame paste (tahini). Seasoning (in particular, garlic, salt, parsley, onion, ground cumin (cumin), za'tar, chili) can be added to taste.





02

Shakshuk

Originally from Tunisia, Israel has taken root in the hearts of very hard.
Egg dishes, fried in a sauce of tomatoes, hot peppers, Luka and seasonings.
Usually served for breakfast, lunch and you can.



03

Halloumi cheese
Delicacy came from Greece, cheese based on goat or sheep's milk in a pan or deep fat melts a bit, and served in salads or with kebab (shashlik with non-kosher restaurants usually)
Melts on the tongue. tastes like cheese slabosolenovataya.



04

Fruit of the cactus
Sweet and juicy, you can have it so. But often it is dried, or make him candy, jelly



05

Falafel

Praiseworthy Arab dish, which is a deep fried balls of ground chickpeas (or beans).
Very popular delicacy in Israel. By popularity interrupts even hamburgers.



06

Israeli schnitzel
In contrast to the German schnitzel, which is made from pork, Israeli made from chicken or turkey. Fried until golden brown. Bruschetta is served usually with salad, a slice of lemon, and even with your favorite hummus!



7

Sufganiёt

This is better than donuts, gentlemen!
Deep fried dough filled after a hot bath strawberry jam, and even custard after posypyut powdered sugar.
This concealing the language of the sweet delicacy made only on the Jewish holiday of Hanukkah. The average resident of Israel consumes the eight-day holiday from about 2 to 5 donuts a day. This is delicious!



08

Hachapuri
This is a traditional Georgian dish really liked the residents of Israel. In recent years, is gaining popularity.
Bread in the shape of the boat, filled with butter, cheese, egg closes everything.
A big plus in this dish - they can also wipe a plate and eat up all that yummy to finish.



09

Israeli Couscous

Known in Israel as "petite" zhemchuzhnoobraznaya of pasta ispolzuyuetsya in dozens of dishes. A great side dish for meat. Nourishing supplement for salad vegetables, nuts etc
Couscous is suitable everywhere as it should. Versatile dish decorated with any dish on the.



10

Burekas

Made on the basis of puff pastry, usually filled burekas salty cheese, mashed potatoes, spinach, mushrooms, and even has a "tasteful pizza».
Even in Israel there is such a law under which burekas each filling should have its shape. That would have been immediately clear what he.
In the picture - triangular, with salty cheese.



11

Challah bread

Sweet bread, which is usually eaten on Friday night.
Prepare typically braided form. But there are many options for the form.
Very tasty, and if out of it to make French toast - not otorvesh to the last crumb!



12

Shoarma
Known as Donner, Shaverma etc.
Shoarma - is the Arabic style of cooking meat on a spit.
When the meat is lamb, turkey, chicken, or beef with slow and gentle glow from the fire cooked on a spit.
Seasoned with vegetables in a pita or lavash, adding tahini, this delicacy will not leave you indifferent.
We strongly recommend to try Shoarmu and Israel. This will not Auchan. Then cook from the heart!



13

Rogal
By type - younger brother of French croissants.
Rogal can be found next to a cup of coffee almost every resident of Israel.
Prepared with different fillings, whether chocolate, cinnamon, raspberry, marzipan, grezky nuts, raisins ... Small Roagalah just won his place in the morning kofepitiya.



14

Lyabane

Lyabane it is just a more consistent form of Greek yogurt, sour and more dense. Typically consume a thin pita bread and condiments.



15

Latkes
There is nothing particularly telling. This is our, Russian.
Pancakes!
Why do they like to eat only Hanukkah.



16

Kube

Stuffed with minced meat and herbs, these croquettes very handy as a snack with beer.



17

Skewer
Well, there are no special secrets. Barbecue, even in Africa skewers.
Only in Israel it marinate the night before cooking, and preparing to "grill". Usually this dish, but because of its simplicity, it can be found at any diner. Usually served with fries.



18

Baba Ganudzh
Eggplant pre-baked or roasted whole over a fire or coals, and thus the flesh becomes soft and gets the smell of the grill. The flesh pound eggplant, and add seasonings, as is usually olive oil, tahini and lemon juice.



19

Khamin

Since Shabbat Jews are not supposed to work, it refers also to the cooking.
Therefore, in advance on Friday put on a slow fire, or electrical charge, which is not turned off during the Sabbath, and her chicken, beef, potatoes, beans, vegetables, eggs and barley stew and consumed on Saturday night.



20

And for dessert ... Krembo!

On biscuit under the dome and the thin solid chocolate, marshmallows watery waiting for us. This delicacy is usually prepared and sold only in the winter. For there can be only when Krembo cold. And then all will sit with a satisfied face, and knee-deep in the marshmallow :)

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