How to cook minced meat with an egg in the oven

It's great that someone invented meat! This is a real salvation for the hostess, minced meat makes it possible to cook the most delicious. delicious, but at the same time do not make special efforts. Take at least the same cutlets, dumplings, khinkali, casseroles ... Your stomach is more active when you hear these names. But there is one dish that with its beauty, taste and ease of preparation will easily push all the others to the background.





Editorial "Site" He will tell you how to cook very well. mince And a few other common products. Gentle, melting in the mouth and insanely fragrant - this is not all the characteristics of the casserole!

Farsh with egg in oven Ingredients

• 700g ground beef
• 1 large bulb
• 100g breadcrumbs
• 4 eggs
• 2 cloves of garlic
• 100g bacon
• 200g cream cheese
• 100g hard cheese
• salt, spices to taste

Preparation

1. Cube the onions. Mix in a bowl of mince, onions, crackers, 1 egg, salt and spices. Stir thoroughly.
   
   
   
   
2. Distribute mince in a form for baking (best rectangular) so that there is a depression in the center.
   
   
   
   
3. Put some bacon in the depression. They will serve as a substrate for filling.
   
   
   
   
4. Now spread cream cheese over the bacon.
   
   
   
   
5. Place slices of hard cheese over the cream cheese.
   
   
   
   
6. And the final touch: gently pour raw eggs onto a layer of cheese.
   
   
   
   
7. Warm the oven to 180 degrees and place the dish there for 50-60 minutes.
8. Take the casserole out of the oven, decorate with greenery and safely serve to the table. Bon appetit!
   
   
   
   

We advise you to prepare two casseroles at once, because they will sweep it quickly, and they will also ask for supplements. Share the recipe for this. mince with your friends on social media!