Yeast Dough Recipe on Milk

"Site" tell you, How to prepare a quick yeast dough milk. This recipe is especially suitable for beginner cooks and those who do not have time to cook.





It takes only 15 minutes to prepare the test. You can store it in the refrigerator for two or three days. The dough doesn't sour quickly. You can freeze it. And cakes, and small buns - everything remains tender, airy and does not stale for several days.

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Yeast Dough Recipe on Milk Ingredients

• 500 ml of milk
• 5 tbsp wheat flour
• 2 tbsp sugar
• 0.5 tsp salt
• 2 tbsp sunflower oil
• 11g (packet) of dry yeast

1. Pour 4 glasses of flour and yeast into a bowl. Then gradually pour warm milk, add sugar, salt, sunflower oil. Stir all the ingredients.
   
   
   
2. Stirring constantly, add another glass of flour. Stir the dough until it stops sticking to your hands.
   
   
   
3. Put the finished dough in a plastic bag and put it in the refrigerator.
   
   
   

You can use the dough after 2 hours. But if the dough stays in the refrigerator longer, nothing will happen to it. You can make this dough at night and cook something delicious the next day.





I hope that milk-dough You liked it. In addition to him, we have on the site recipes test for all occasions. Armed with these wonderful recipes, you can easily bake the most delicious culinary masterpieces.