A recipe for a manna porridge pie

No baking cake. One of the most ingenious culinary inventions. Our editorial staff has repeatedly pleased readers with a variety of cheesecakes, puddings and rolls, which can be prepared without unnecessary fuss with dough and oven. Today we have prepared another amazing recipe that will conquer you with its taste.

The cake will appeal even to those who hate this milk porridge. The main thing is not to tell what a truly brilliant dessert is made of.

Smoke cake Ingredients

250g butter
1 l milk
200g sugar
3 yolks
200g semolina
900g canned peaches
20g gelatin
150g sand cookie
1 tsp cocoa

Preparation

Make a milky semolina porridge, constantly stirring it. Leave her to cool.
Beat the softened butter with sugar, then add one egg yolk and keep whipping.
Add to the egg mixture 1 tablespoon cooled semolina. Stirring, connect the components to obtain a mass of uniform consistency. At the end, divide the mixture into two parts and add cocoa to one.
At the bottom of the detachable form for baking, place a sand cookie. Then lay out the second layer of coffee pudding and the third layer of white. Put dessert in the fridge.
Pour the liquid out of the peach jar. Add gelatin to the syrup and give it a few minutes to swell. Then heat the mixture in a water bath until the gelatin is completely dissolved.
Grind the peaches with a blender to a gruel state. Add a gelatin mixture to the peach puree.
Take the cake out of the fridge and fill the top with a fruit and jelly mass. Then put the dessert back in the fridge. Wait for the jelly to freeze completely.