Why make dandelion oil?

One of the reasons I love spring so much is the bright, sunny faces of dandelion flowers against the backdrop of fresh green grass. Awakened bees adore dandelions, collect nectar from yellow inflorescences, filling the air with a happy buzzing.





My family also loves these bright flowers: every spring we gather them together to prepare a variety of products and delicious dishes. Dandelions can be eaten. raw in salads, add to the soup, fry as part of pancakes, bake pies, make them syrup, jam and herbal tea.

This modest plant is considered by most to be a weed. However, dandelion Since ancient times it has been appreciated for its strengthening properties. It is used in herbal medicine by knowledgeable people.





Did you know that this plant is one of the most effective means for relieving unpleasant sensations? By rubbing, you can heal. That's what they do. dandelion They rub their aching places.





Today I'm going to tell you how to do healing. dandelion. It is considered the most powerful means of affecting the body.

Plant oil should be harvested only in environmentally friendly places, away from highways and major cities.

The ingredients

• 500g dandelion flowers
• 1 liter of high-quality vegetable oil cold pressed

Preparation

1. In dry, sunny weather, gather dandelion And put it in a can of one and a half. Don't wash the flowers.
   
   
   
   
2. Pour dandelions to the top with vegetable oil, tie the neck of a jar of gauze.
   
   
   
   
3. Put the jar in a warm sunny place for 3 weeks.
   
   
   
   
4. Once the flowers turn brown, strain the oil through the gauze into a sterilized dark glass bottle.
   
   
   
   
5. Store the healing oil in a dark cool place.

If you don't want to wait a few weeks, you can make butter differently.

Preparation

1. Pour vegetable oil into the pan and add dandelion flowers.
2. Warm the mixture in a water bath for 30-60 minutes on the slowest heat.
3. Move the mixture to a jar and leave it in the sun for a day.
4. Strain the oil through the gauze and pour into an opaque container.
5. Keep the container tightly closed in a cold dark place.
   
   
   
   

The oil should not be too hot, in any case do not allow a boil. The longer you manage to heat it without boiling, the more useful substances the flowers will release into oil.

To avoid spoilage of the product, make sure that the storage tank is completely dry. Most oil extracts, if properly stored, can be used for a year.





You can freeze dandelion flowers and use them in winter to make wonderful oil.

Eat dandelion I need 1 tbsp. 3 times a day while eating.

With aching sensations in the body, you need to rub dandelion oil disturbing places 2-3 times a day. After filling the salad with such oil, you will enrich it with useful substances and give it an exquisite taste.





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