It's cherries in abundance this year, so I decided to make them a delicious confit.

My grandmother lives in the village. There she has a small farm - a couple of chickens and ducks and a vegetable garden where she grows vegetables. But most of all, Grandma likes to take care of our little garden. Previously, he was cared for by his grandfather, in fact, he himself grew it: he dragged tree seedlings from wherever he could, watered, fertilized and simply cherished every tree in this garden.





When my grandparents died, my grandmother continued to take care of the garden. She cares about every tree, so the harvests every year are incredible. So, this year we have disfigured cherries, there is simply nowhere to put berries. So my grandmother and I decided to make jam. And she told me her signature. cherry-jellyby the editorial board "Site" shares with you.

Cherry Jam Ingredients

• 1kg cherries
• 600g sugar
• 1 lemon
• 1 apple

Preparation

1. First, you need to remove the bones from the cherries. After that, the berries must be weighed again, 800 g will be needed for the confiture. Now put the berries in a pan, sprinkle with sugar and squeeze the lemon juice there. Put it on the fire.
   
   
   
   
2. Bring the mass to a boil and cook for 10 minutes on a medium heat, stirring constantly. Now take the berries out of the syrup.
   
   
   
   
3. Peel the apple and cut it into slices. Put the apple in the syrup and boil until the volume is reduced by half. Put the cherries back in the syrup and grind the whole mass in the blender. 12589.
   
   
   
   
4. Put the resulting mixture again on the fire and boil over a small heat for about 10 minutes, stirring constantly. Next, the confits spill into prepared cans (they need to be thoroughly washed and sterilized) and close the lids. Turn the cans down your neck and wrap it until it's cool.
   
   
   
   

Here's your delicious cherry jam and ready! In winter, confitures will be an excellent filling for cakes, an addition to pancakes and just a sweet treat to tea. So prepare the berries for the winter, while the season is in full swing!

Have you done your winter preparations yet? Tell us in the comments!