Lulya-kebab from potatoes and why it is the best side dish for kebabs

If you cook the garnish for kebabs, then also on skewers! Try to cook. kebabIt's a beautiful dish!





This kebab is very tasty, in addition, quickly and simply cooked. Another plus - to prepare lyula-kebab from potatoes requires a minimum of products.

Lula-kebab from potatoes Ingredients

• 1 kg of potatoes
• 100g lard
• 1 tbsp vegetable oil
• turmeric
• dill
• salt and pepper

Preparation

1. Boil the potatoes in uniform.
   
   
   
2. Cool it and let it through the grinder. Do not grind potatoes in a blender and make it puree.
   
   
   
3. Cut the lard into very small pieces. Add lard, sliced dill, turmeric and vegetable oil to the potatoes. Sprinkle, peep and mix thoroughly. Let me brew for 20-30 minutes.
   
   
   
4. Turmeric will give the potato a bright and appetizing yellow color.
5. So that minced potatoes are not linden to the hands, lubricate your hands with oil, and minced with cold water.
6. Sculpt minced cutlets and gently string on the skewers. The mince should be well kneaded so that the cutlets fit to the shampoo as tightly as possible.
   
   
   
7. It is necessary to fry potato lula-kebab on hot coals, turn more often than usual. From the very beginning, the mince should be “fried” to get a dense crust. Hot coals do not need to be sprayed with water so that the mince does not absorb pungent smoke.
   
   
   
8. As soon as the potato lyula-kebab is roared on all sides, the skewers can be removed from the grill.
   
   
   
9. Best garnish for kebabs ready. Bon appetit!

"Site" Offers an unusual recipe: Lula-kebab from chicken in dough. A special originality gives him a pattern of layered dough. Juicy meat, crispy dough - and all this on a wooden sword ...

And in a city apartment without coals and skewers, you can prepare lula-kebab. Homemade kebab in lavash is a unique dish. Getting ready while guests wash their hands!