Prepare lyula-kebab at home in a pan with chopsticks, a simple and reliable way

Like at home. kebab? It turns out that cooking this dish can be quite simple and without much expense. It will be possible to fry an appetizing lula on an ordinary pan. Moreover, sushi sticks will also be needed. Why? Be sure to save the recipe to try to prepare such a lyula-kebab yourself.



Traditional lula-kebab is prepared from lamb with the addition of curly fat, and then roasted on coals. We offer you a simplified version of the standard recipe. So that it was possible without unnecessary hassle to fry such a lull in an ordinary pan.



The ingredients

• 1kg turkey fillet
• 250g of lard
• greenbow
• zire
• salt
• pepper
• cilantro
• steakware

Juicy treat Preparation

1. Slice the turkey fillets and lard into small pieces, and then scroll through the meat grinder. Add all the dry spices, finely sliced green onions, cilantro and cue. Stir the mince well until homogeneous.
2. Instead of skewers at home can be sushi-sticks. It is best if these are fused double sticks, which, for example, remained after delivery of sushi.
3. Before applying mince on sticks, be sure to wet your hands with cold water. This will not allow minced meat to stick to the hands and will simplify the task of fixing lyul on sticks.

You need to fry lyula-kebab on preheated vegetable oil. Do not spare the oil, so that the loaf on the stick is almost completely immersed in it during frying. Watch the color of the lula kebab. As soon as the meat gets goldenishYou can get him out of the fire. That's all. The juicy and fragrant lyula kebab is ready. It didn’t take too much time and money. Serve any garnish to the lyula-kebab, and also do not forget about the sauces. They will undoubtedly be a pleasant addition to the meal.



How to make lyula-kebab quickly and tasty at home For those who are really interested in the recipe and want to cook such a lula-kebabIt is worth noting a few more important points. You can take any meat. It does not matter if it is turkey, chicken, pork or lamb. You need to start only from personal taste preferences.

Is it possible not to use lard and any other fat for such a lull? Of course, you can, but there is a risk that this dish will be very dry. It is also not recommended to add eggs to the lula-kebab. It's not meatball. Such a lula-kebab, albeit a rather peculiar dish, but nevertheless.



Moreover, to such a lula-kebab you can add those spices that are to your taste. You like paprika? Please, you can add it. You don't like cilantro? Replace it with other spices. Just carefully watch that the lyula-kebab on a sushi stick smoothly. To do this, you will need to turn it over from time to time in the pan.