Home kebab in pita bread is a unique dish. Is prepared while the guests wash their hands!

Without this serves cuisine from the East it is difficult to imagine. As a rule, small sausages of minced lamb with spices, grilled on skewers. Incredibly delicious!





But in an urban apartment with no coals and skewers kebabs can also be cooked. "Website" offers to try! The recipe is basic, only armless't do it, and that's the secret of taste is in the spice rack.





Kebab on Skovoroda choice good lamb in some regions tight, so we suggest to use beef, the more that national traditions allow it.

Ingredients

• 700 g beef (you can add pork)
• 4-6 onions (depending on size)
• 1/4 tsp spices (ground barberry, Khmeli-suneli, ground coriander, ground black pepper)
• bunch fresh cilantro
• bunch fresh parsley
• 4-5 sheets of thin pita
• vegetable oil
• salt

Ingredients for pickling onions

• 2 bulbs
• 0,5 tsp sugar
• pinch of black pepper
• salt
• 3-4 tbsp wine or Apple vinegar

Cooking

1. The first thing you need to clean the meat from all the junk films and veins. Prepared meat can mince or to give a tribute to tradition and to chop the meat by hand. The masters say that this kebab tastes better!
   
   
   
2. Onion cut up very fine. If you can, a half grain of rice. Part of the beam cilantro grind also. Add onion, herbs, spices, and salt to taste in the stuffing. Vimesy thoroughly, place in a sealable container and send in the fridge for an hour.
   
   
   
3. Separately 2 onions cut into half rings, pour the vinegar, add pepper, sugar, salt, stir and leave to marinate.
4. On a wet Board with wet hands roll up kebabs in the form of sausages.
5. At home, the kebab well fried on an electric grill or grill pan with ribbed bottom. Brush the surface with vegetable oil and put to heat up. Upon reaching the desired temperature (a drop of water will sizzle and evaporate) lay the kebabs on the pan and cook on all four sides for 3-4 minutes.
   
   
   
6. The remaining coriander and parsley finely cut. Pickled onions press (can even be washed, to remove excess vinegar). Greens and onion mix, adding a pinch of pepper.
   
   
   
7. Leaves lavash cut into equal parts. The width of the piece should be approximately equal to the length of the sausage.
8. On each sheet of lavash put one spoon of green onion, then a kebab and roll the tube. Leave for a while, so that the pita bread soaked in juice of lettuce and aroma of grilled kebab!
   
   
   

Bring home a kebab on a wide plate and garnish with leaves of parsley. Is it convenient to just hands, ideal in combination with grilled eggplant, mushrooms or roasted potatoes... One thing is for sure: men from this dish love it!

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Loves to photograph the beauty of nature, enjoys handmade. Son Vanya had taught the mother to cope with any household tasks effortlessly: Marina knows how to get the most stubborn stains and to clean the house in minutes. Interested in the most acute, various life issues, never remain aloof from what actually matters! Favorite book Marina — "gone with the wind" by M. Mitchell.