Onion patties

"Site" hurry up budget-cutter. When you try them, you can not immediately guess what they are made of: whether mushrooms, fish, or vegetables. And the main component in them is an ordinary onion!





Onion patties vary lean-down And they will like even those who do not tolerate onions in dishes: after roasting and stewing, it does not feel at all. The dish is almost nothing, and the taste - swallow the tongue!





Onion patties Ingredients

• 2 large bulbs
• 1 large potato
• 3 tbsp manki
• salt
• fryer
• 1l tomato juice

Preparation

1. Cut the bow as small as possible (the main thing is not to cry). It's great to have a harvester.
2. Sodium potatoes on a grater with small holes, mix with onions, salti. To make the taste more vivid, instead of salt, you can add 1 tbsp. l. soy sauce.
3. Add to the mass cerealStir, set aside for 10-15 minutes for swelling.
4. After the mass becomes more homogeneous, wet hands form small cutlets and roast them on both sides in vegetable oil.
5. Put the cutlets in a thick-walled pan and pour tomato juice. Carcasses on a slow heat for 30 minutes, without stirring or turning over.

Cutlets are lush and rosy, they perfectly hold the shape. A great addition to any garnish! With no less pleasure, such cutlets can be eaten with a slice of fresh bread. Very good.

I highly recommend this recipe. Don't forget to share it with your friends!