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A mother from a Ukrainian village passed the recipe for her signature spicy dressing, similar to sauce from Uzbekistan
This spicy dressing of dry spices does not need vinegar, is prepared in 5 minutes, but will give your dishes an Asian flavor and give a feeling of fiery fervor.
According to the composition of the ingredients, the presented recipe resembles the Uzbek lazjan sauce from hot pepper and coriander. The difference is that for Uzbek sauce, fresh pepper is ground on a meat grinder, mixed with coriander and garlic, and then poured with hot oil.
Acute refueling Ingredients
Preparation
Tkemali is a delicious Georgian sauce based on acidic plums of the same name, garlic and marsh mint ombalo. As by magic, it transforms the taste of meat and fish, and bored kebab acquires an incomparable aroma, it is only necessary to dip a piece of meat in a spicy dressing. We are convinced that the recipe for tasty tkemali for the winter must be in the culinary treasury of every responsible hostess!
According to the composition of the ingredients, the presented recipe resembles the Uzbek lazjan sauce from hot pepper and coriander. The difference is that for Uzbek sauce, fresh pepper is ground on a meat grinder, mixed with coriander and garlic, and then poured with hot oil.
Acute refueling Ingredients
- 7-8 cloves of garlic
- 1 tsp ground coriander
- 1 tsp black ground pepper
- 2 tsp red spicy pepper
- 2 tbsp paprika
- 1 tbsp sugar
- 1 tsp salt
- 4 tbsp vegetable oil
Preparation
- Run the garlic through the press, rub it on the grater or like me, send it to the bowl of the blender.
- Add ground coriander to the crushed garlic. He'll add a sweet-spicy touch to the sauce.
- Add red and black ground pepper and sweet paprika. To make the sauce less spicy, hot red pepper will need to take half as much.
- With sugar and salt, rely on your taste.
- Pour the vegetable oil and mix it thoroughly.
- The finished sauce has a very pleasant aroma and resembles ajika. Its taste is revealed gradually: first there is a sweet spice, and then there is a burning aftertaste. It is suitable for any meat, including kebabs. It will make brighter, richer, piquant taste of dumplings, soups, side dishes. And those who like it more, can just spread it on bread.
- Bon appetit and new culinary discoveries!
Tkemali is a delicious Georgian sauce based on acidic plums of the same name, garlic and marsh mint ombalo. As by magic, it transforms the taste of meat and fish, and bored kebab acquires an incomparable aroma, it is only necessary to dip a piece of meat in a spicy dressing. We are convinced that the recipe for tasty tkemali for the winter must be in the culinary treasury of every responsible hostess!
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