The son constantly praises pasta, which grandmother serves with cheese sauce. He said many times that I must learn how to make this sauce.
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Today, while I was cooking.
milk-cheeseMy son went to try it. The little taster was pleased, and I have a recipe for a special sauce, which I hasten to share with readers.
Homemade cheese sauce Ingredients
- 2 tbsp butter
- 2 tbsp flour
- 5 tbsp grated cheese
- 1 tbsp milk
- salt
- black and cayenne pepper to taste
Preparation
- Put the pot on the fire and paint butter in it.
- In melted oil add flour and mix to a homogeneous mass.
- Stirring, inject the milk into the pan. The mixture should thicken.
- Add the spices and stir.
- Add grated cheese (more than is indicated in the ingredients). Stir until the mass becomes a homogeneous sauce, then remove from the fire.
- Pour the milky cheese sauce into the sauce and serve it to the table.
- Bon appetit!
Cheese and milk sauce Easy to prepare and great for meat, chips and potatoes. Well, he turns the annoyed pasta into a completely new dish with an exquisite delicate taste!
Editorial
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