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Homemade cheese sauce recipe
The son constantly praises pasta, which grandmother serves with cheese sauce. He said many times that I must learn how to make this sauce.
DepositPhotos
Today, while I was cooking. milk-cheeseMy son went to try it. The little taster was pleased, and I have a recipe for a special sauce, which I hasten to share with readers.
Homemade cheese sauce Ingredients
Preparation
Cheese and milk sauce Easy to prepare and great for meat, chips and potatoes. Well, he turns the annoyed pasta into a completely new dish with an exquisite delicate taste!
Editorial "Site" I have prepared for you recipes of the 6 most delicious pasta sauces. Everyone will find the perfect option for themselves.
A friend cut zucchini and took a handful of cheese. After 30 minutes I had a surprise! Try to cook this fantastically tender dish from a juicy vegetable, and it will certainly become your favorite!
DepositPhotos
Today, while I was cooking. milk-cheeseMy son went to try it. The little taster was pleased, and I have a recipe for a special sauce, which I hasten to share with readers.
Homemade cheese sauce Ingredients
- 2 tbsp butter
- 2 tbsp flour
- 5 tbsp grated cheese
- 1 tbsp milk
- salt
- black and cayenne pepper to taste
Preparation
- Put the pot on the fire and paint butter in it.
- In melted oil add flour and mix to a homogeneous mass.
- Stirring, inject the milk into the pan. The mixture should thicken.
- Add the spices and stir.
- Add grated cheese (more than is indicated in the ingredients). Stir until the mass becomes a homogeneous sauce, then remove from the fire.
- Pour the milky cheese sauce into the sauce and serve it to the table.
- Bon appetit!
Cheese and milk sauce Easy to prepare and great for meat, chips and potatoes. Well, he turns the annoyed pasta into a completely new dish with an exquisite delicate taste!
Editorial "Site" I have prepared for you recipes of the 6 most delicious pasta sauces. Everyone will find the perfect option for themselves.
A friend cut zucchini and took a handful of cheese. After 30 minutes I had a surprise! Try to cook this fantastically tender dish from a juicy vegetable, and it will certainly become your favorite!