Pears give any dessert a special taste. Tart and a little sweet. You can't get that from spices and other fruits.
Pear filling makes the cake soft and moist, and its taste is saturated. We offer you a recipe for a truly summer treat, and homely fragrant.
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Pear pie Ingredients
- 3 pears
- 60g cane sugar
- 1/4 tsp salt
- 4 chicken eggs
- 100g beet sugar
- 10g baking powder for dough
- 130g butter
- 180g flour
- 30 ml of water
Preparation
- Wash the pears and cut them in small pieces.
- Melt 30g of butter. Add to it cane sugar, water and continue to sink on a small fire.
- When the mixture becomes homogeneous in consistency, add pears to it. They should be caramelized and acquire a golden color.
- Hit an egg with a mixer with normal sugar and salt.
- Add the remaining butter, baking powder and flour. Mix the dough.
- Pour the dough into a lubricated baking form. And on top of the dough are caramelized pears.
- Bake the cake for 40 minutes in a preheated to 180 ° C oven.
The dough will turn out to be quite liquid, so in the process of baking the filling will completely drown in it. Baking will be soaked, soft and caramel-pear to taste. This one
pear-cake in preparation and will not require much time and cost.
We can cook.
pear-cake Or in a cooker. The taste won't change.
Serve a hot dessert with a ball of ice cream. Bon appetit.