How to make a cake with pears in butter

Pears give any dessert a special taste. Tart and a little sweet. You can't get that from spices and other fruits.

Pear filling makes the cake soft and moist, and its taste is saturated. We offer you a recipe for a truly summer treat, and homely fragrant.



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Pear pie Ingredients

• 3 pears
• 60g cane sugar
• 1/4 tsp salt
• 4 chicken eggs
• 100g beet sugar
• 10g baking powder for dough
• 130g butter
• 180g flour
• 30 ml of water

Preparation

1. Wash the pears and cut them in small pieces.
   
   
   
   
2. Melt 30g of butter. Add to it cane sugar, water and continue to sink on a small fire.
   
   
   
   
3. When the mixture becomes homogeneous in consistency, add pears to it. They should be caramelized and acquire a golden color.
   
   
   
   
4. Hit an egg with a mixer with normal sugar and salt.
   
   
   
   
5. Add the remaining butter, baking powder and flour. Mix the dough.
   
   
   
   
6. Pour the dough into a lubricated baking form. And on top of the dough are caramelized pears.
   
   
   
   
7. Bake the cake for 40 minutes in a preheated to 180 ° C oven.
   
   
   
   

The dough will turn out to be quite liquid, so in the process of baking the filling will completely drown in it. Baking will be soaked, soft and caramel-pear to taste. This one pear-cake in preparation and will not require much time and cost.





We can cook. pear-cake Or in a cooker. The taste won't change.

Serve a hot dessert with a ball of ice cream. Bon appetit.