How to make a cake with pears in butter

Pears give any dessert a special taste. Tart and a little sweet. You can't get that from spices and other fruits.

Pear filling makes the cake soft and moist, and its taste is saturated. We offer you a recipe for a truly summer treat, and homely fragrant.



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Pear pie Ingredients
  • 3 pears
  • 60g cane sugar
  • 1/4 tsp salt
  • 4 chicken eggs
  • 100g beet sugar
  • 10g baking powder for dough
  • 130g butter
  • 180g flour
  • 30 ml of water


Preparation
  1. Wash the pears and cut them in small pieces.



  2. Melt 30g of butter. Add to it cane sugar, water and continue to sink on a small fire.



  3. When the mixture becomes homogeneous in consistency, add pears to it. They should be caramelized and acquire a golden color.



  4. Hit an egg with a mixer with normal sugar and salt.



  5. Add the remaining butter, baking powder and flour. Mix the dough.



  6. Pour the dough into a lubricated baking form. And on top of the dough are caramelized pears.



  7. Bake the cake for 40 minutes in a preheated to 180 ° C oven.





The dough will turn out to be quite liquid, so in the process of baking the filling will completely drown in it. Baking will be soaked, soft and caramel-pear to taste. This one pear-cake in preparation and will not require much time and cost.





We can cook. pear-cake Or in a cooker. The taste won't change.

Serve a hot dessert with a ball of ice cream. Bon appetit.

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