25
How to make grape jam
Everyone knows that you can make juices and wine from grapes, but many do not realize that you can cook very tasty, healthy and tender jam from sun berries.
DepositPhotos
Grape jam has great nutritional value due to the high glucose content in the berries. And grape-syrup It is very good for making biscuit cakes.
A special trick is not to turn grapes into porridge, but to keep all the berries whole, transparent, with seeping amber seeds. "Site" He will tell you what needs to be done.
Grape Jam Ingredients
Preparation
Now you know, How to make jam from grapes. On long winter evenings, this fragrant and fragrant delicacy will remind you of the sunny summer.
Transparent and indescribably delicious jam-jelly from apples is perfect for pancakes, toast, it can be added to porridge, cottage cheese. I can already imagine pouring pancakes with this amber miracle.
For people with diabetes, jam is prohibited. Because of the huge amount of sugar... But today's edition. "Site" will help solve this problem and share the recipe for homemade jam without sugar.
DepositPhotos
Grape jam has great nutritional value due to the high glucose content in the berries. And grape-syrup It is very good for making biscuit cakes.
A special trick is not to turn grapes into porridge, but to keep all the berries whole, transparent, with seeping amber seeds. "Site" He will tell you what needs to be done.
Grape Jam Ingredients
- 1 kg of grapes
- 1 kg of sugar
- 1 medium lemon
- 1 tbsp water
Preparation
- Pour sugar into the pan and pour it with a glass of water. Cook sire on a slow fire.
- In the meantime, wash and separate grape berries from the twigs.
- Puncture 2-3 times each berry with a toothpick, so that when cooking the grapes do not burst.
- Grate lemon peel and squeeze the juice out of the lemon.
- In boiled sugar syrup, add lemon juice, peel and prepared grapes.
- Stir the grapes with the syrup and bring to a boil. Then get off the fire and let it cool. This is done to keep the berries whole.
- Cooled and infused jam return to the fire, bring to a boil and boil on low heat for 15 minutes, periodically removing the foam.
- While the jam is boiling, wash and sterilize the jars. To do this, it is enough to hold them in the microwave for 2-3 minutes at a power of 800 watts.
- Put the hot jam on the cans and cover with boiled lids.
- Bon appetit!
Now you know, How to make jam from grapes. On long winter evenings, this fragrant and fragrant delicacy will remind you of the sunny summer.
Transparent and indescribably delicious jam-jelly from apples is perfect for pancakes, toast, it can be added to porridge, cottage cheese. I can already imagine pouring pancakes with this amber miracle.
For people with diabetes, jam is prohibited. Because of the huge amount of sugar... But today's edition. "Site" will help solve this problem and share the recipe for homemade jam without sugar.