The whole balcony will be covered with grapes, I am cooking jam "Five Minutes" for the third September in a row

Simple. jam “Five minutes” can be prepared literally in a few moments. This is an extremely affordable recipe, and even a child can cope with cooking. Grape season is in full swing, you need to seize the moment. But, when strong drinks will wait for their time, and all compotes will already be in cans, you will want sweet jam. Then a jar of delicious dessert will come to the rescue.



In general, any grape that is only on your plot or balcony will suit the recipe. It would be much better if it were seedless. Jam is prepared according to such a technique that grape berries remain intact. I would not like to think in the middle of a feast where to put the nasty bones.



Sweet treat Ingredients

• 1 kg of grapes
• 500g sugar
• 200 ml of water
• 1 tbsp lemon juice (freshly squeezed)
• mint (optional)

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On the same principle as in this recipe, you can cook. jam. For example, surprisingly tasty pieces of peaches turn out. Also perfectly retains the shape of strawberries, raspberries, blackberries. Fruits or berries from such jam can be used to decorate pies, cakes, cocktails, cupcakes. A truly irreplaceable dish.

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Perfect syrup Preparation

1. Picked grapes thoroughly wash and separate each berry. Check them for damage or minor pests. For jam, only juicy and healthy grapes are suitable. Everything else is better put in the trash. Put the berries on paper towels, let them dry after washing.
2. In the meantime, we need to do syrup. Add water and lemon juice to the sugar and then put everything on the stove. It is better to take a pot with a thick bottom so that nothing burns. In addition, the ingredients must be constantly stirred. After the sugar is completely dissolved, you can throw grapes into the pan.

Stir the grapes so that all the berries are immersed in syrup. Bring the mixture to a boil and turn off the stove. Now we have to leave. fruit-sugar rest for a few hours. You can even leave the grapes all night in a cool place. Then you need to repeat the process of cooking jam 2 times. Bring the berries in the syrup to a boil, and then leave to rest again. After the third time, you need to pour jam into jars and close them with reusable lids. Or the usual key for rolling covers. Turn over the closed jars and wrap them well.



Simple jam from grapes "Five Minutes" for the winter jam-can They need to be cooled and moved to a cool place. For example, cellar, storage room, basement. Although there is doubt that grape jam will last too long. It’s so delicious that you just can’t resist it. We offer to serve this treat every morning and arrange your family a truly royal breakfast.