How to make stifado from beef

Jews are a unique people, having settled in different parts of the world, they were able to preserve their culture, as well as enrich it with new traditions. They get the best out of other cultures, and so does the kitchen. For example, a unique cuisine of Greek Jews was formed.



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Today's edition. "Site" He'll tell you how to cook. bacon Stifado, which became a real decoration of Greek Jewish cuisine.

How to cook beef ingredients

• 1kg beef
• 1 kg of onions
• 3 cloves of garlic
• 1 tbsp red wine
• 3 tbsp wine vinegar
• 2 tomatoes
• 1 tbsp honey
• 1 bay leaf
• 1/4 tbsp olive oil
• salt, pepper and spices to taste

Preparation

1. Cut the meat in small pieces and roast in olive oil. Put it in a pan and cover it. Then peel the onions and roast until soft. It is best to take shallots, but ordinary will also do. The onions do not need to be cut, only cleaned.
   
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2. Now add wine and wine vinegar to the pan, cover with a lid and cook over a slow heat for 5 minutes.
   
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3. Put the meat in the pan, add spices, honey, finely chopped tomatoes, garlic and tomato paste. Carcasses are still an hour and a half. If the liquid boils, add a little boiled water. Here's the stifado.
   
   
   
   

Serve the dish better hot, but cold it will be very tasty. According to this recipe, stifado will turn out to be very fragrant and hearty, this is how it is prepared on the island of Corfu. Bon appetit!

Jewish cuisine is full of signs and symbols, and there is a lot of diversity. Recently we told you about the peculiarities of Jewish cuisine and its traditions.

Cooking from beef is quite difficult, because it is important that the meat does not turn dry. Earlier, we shared with you a wonderful recipe for beef in sour cream sauce, according to which it always turns juicy.

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